VegetablesPage 4 of 8
Showing 289–384 of 713 foods
- 194 cal
Butternut squash (winter, frozen)1 package (12 oz) - 34 calCrookneck squash (summer squash, cooked, boiled, drained, salted)1 cup slices
- 231 cal
Split peas (cooked, boiled, unsalted)1 cup 
129 calCream of mushroom soup (canned, ready-to-serve, low-sodium)1 cup- 49 calSpinach (canned, regular pack, drained)1 cup
- 19 cal
Green bell pepper (cooked, boiled, drained, salted)1 pepper - 744 calInstant mashed potatoes (dehydrated granules, dry, without milk)1 cup
- 5 calZucchini (frozen, with skin)1 oz
- 134 calGreen peas (cooked, boiled, drained, salted)1 cup
- 197 calGreen peas (frozen, cooked, boiled, drained, salted)1 package (10 oz) yields
- 145 calBaked potato (flesh, salted)1 potato
- 218 calCabbage (raw)1 head
- 148 calPickled beets (canned, solids and liquids)1 cup slices
30 calChinese broccoli (raw)100 grams- 49 calPumpkin (cooked, boiled, drained, unsalted)1 cup, mashed
- 99 calSuccotash (raw)100 grams
- 51 calTurnips (cooked, boiled, drained, unsalted)1 cup, mashed
- 118 calBoiled potatoes (cooked in skin, flesh, salted)1 potato
21 calWhite pepper (ground)1 tbsp, ground- 294 cal
Sweet corn (yellow, canned, brine pack, regular pack, solids and liquids)1 can (17.0 oz) - 67 calSnow peas (cooked, boiled, drained, unsalted)1 cup
- 258 calSweet potato (canned, mashed)1 cup
13 calNapa cabbage (cooked)1 cup- 294 calSweet corn (yellow, canned, no salt added, solids and liquids)1 can (17.0 oz)
- 87 calOkra (frozen, cooked, boiled, drained, salted)1 package (10 oz) yields
- 103 calHubbard squash (winter, cooked, baked, salted)1 cup, cubes
- 606 cal
White corn1 cup - 39 calBeet greens (cooked, boiled, drained, unsalted)1 cup, pieces
- 32 calJute leaves (cooked, boiled, drained, unsalted)1 cup
- 43 calLambsquarters (raw)100 grams
- 39 calKale (frozen, cooked, boiled, drained, unsalted)1 cup, chopped
- 103 calHubbard squash (winter, cooked, baked, unsalted)1 cup, cubes
- 6 calAmaranth leaves (raw)1 cup
- 8 cal
Broccoli (frozen, spears)1 oz - 10 calJute leaves (raw)1 cup
- 58 calLambsquarters (cooked, boiled, drained, unsalted)1 cup, chopped
- 29 calTurnip greens (cooked, boiled, drained, unsalted)1 cup, chopped
- 36 calSummer squash (cooked, boiled, drained, unsalted)1 cup, sliced
- 32 cal
Yellow tomatoes (raw)1 tomato - 69 calBeets (canned, no salt added, solids and liquids)1 cup
- 25 calMoringa leaves (cooked, boiled, drained, unsalted)1 cup, chopped
72 calPepper (dried)1 cup- 25 calOriental radish (cooked, boiled, drained, unsalted)1 cup, sliced
- 36 calTurnips (frozen, cooked, boiled, drained, unsalted)1 cup
- 244 calInstant mashed potatoes (prepared from dehydrated granules, with milk, water, margarine)1 cup
- 76 calWinter squash (all varieties, cooked, baked, salted)1 cup, cubes
- 32 calAsparagus (frozen, cooked, boiled, drained, unsalted)1 cup
- 1 calCeltuce (raw)1 leaf
- 83 calSnow peas (frozen, cooked, boiled, drained, unsalted)1 cup
- 158 calSuccotash (frozen, cooked, boiled, drained, unsalted)1 cup
- 7 calWhite icicle radish (raw)½ cup slices
- 203 calSweet potato (canned, syrup pack, solids and liquids)1 cup
- 32 calBroccoli stalks (raw)1 stalk
- 44 calPumpkin (cooked, boiled, drained, salted)1 cup, mashed
- 51 calTurnips (cooked, boiled, drained, salted)1 cup, mashed
58 calStraw mushrooms (canned, drained)1 cup- 161 cal
Cream of mushroom soup (canned, prepared with 2% milk)1 serving 1 cup - 76 calWinter squash (all varieties, cooked, baked, unsalted)1 cup, cubes
- 20 calBok choy (cooked, boiled, drained, salted)1 cup, shredded
- 36 calKale (cooked, boiled, drained, salted)1 cup, chopped
24 calPasilla pepper (dried)1 pepper- 227 calSplit peas (cooked, boiled, salted)1 cup
- 152 cal
Yellow corn grits (regular/quick, cooked with water, unsalted, enriched)1 cup - 59 calOnion (frozen, whole, cooked, boiled, drained, unsalted)1 cup
- 71 calHubbard squash (winter, cooked, boiled, mashed, unsalted)1 cup, mashed
- 64 calTurnip greens (frozen, cooked, boiled, drained, unsalted)1 package (10 oz) yields
- 32 calJute leaves (cooked, boiled, drained, salted)1 cup
- 81 calPeas and onions (frozen, cooked, boiled, drained, salted)1 cup
- 76 calSoybean sprouts (cooked, steamed, salted)1 cup
80 calWood ear mushroom (dried)1 cup
319 calCelery flakes (dried)100 grams- 104 calCarrots (canned, regular pack, solids and liquids)1 can (16.0 oz)
- 59 calOnion (frozen, chopped, cooked, boiled, drained, unsalted)1 cup, chopped or diced
- 63 calTurnip greens (frozen)1 package (10 oz)
- 212 calSweet potato (canned, syrup pack, drained)1 cup
- 39 calKale (frozen, cooked, boiled, drained, salted)1 cup, chopped
- 133 calPeas and carrots (frozen, cooked, boiled, drained, salted)1 package (10 oz) yields
- 81 calPeas and onions (frozen, cooked, boiled, drained, unsalted)1 cup
- 31 calCrookneck squash (summer, canned, drained, solid, unsalted)1 cup, mashed
- 36 calSummer squash (cooked, boiled, drained, salted)1 cup slices
36 calTomatoes with green chilies (canned)1 cup- 15 calHot red chili peppers (canned, seedless, solids and liquids)1 pepper
- 183 calWhite corn grits (regular/quick, cooked with water, salted, enriched)1 cup
- 714 calInstant mashed potatoes (dehydrated granules, dry, with milk)1 cup
- 33 calTurnips (frozen, cooked, boiled, drained, salted)1 cup
- 170 calCorn bran1 cup
- 152 calYellow corn grits (quick, cooked with water, salted, enriched)1 cup
- 176 calSweet potato (frozen, cooked, baked, unsalted)1 cup, cubes
- 38 calZucchini (frozen, cooked, boiled, drained, unsalted, with skin)1 cup
- 11 calSkunk cabbage (raw)1 cup, chopped
- 53 calAsparagus (frozen, cooked, boiled, drained, salted)1 package (10 oz) yields
- 58 calLambsquarters (cooked, boiled, drained, salted)1 cup, chopped
- 38 calLeeks (cooked, boiled, drained, salted)1 leek
- 64 calSnow peas (cooked, boiled, drained, salted)1 cup
- 29 calTurnip greens (cooked, boiled, drained, salted)1 cup, chopped
70 calRed onion (raw)1 medium red onion