VegetablesPage 3 of 8
Showing 193–288 of 713 foods
703 calPigeon peas (mature seeds, raw)1 cup
70 calBroccoli (frozen, spears, cooked, boiled, drained, unsalted)1 package (10 oz) yields
77 calPeas and carrots (frozen, cooked, boiled, drained, unsalted)1 cup
52 calBroccoli (frozen, chopped, cooked, boiled, drained, unsalted)1 cup
74 calPeas and carrots (frozen)1 cup
29 calCauliflower (cooked, boiled, drained, salted)1 cup, pieces
33 calEggplant (cooked, boiled, drained, salted)1 cup, cubed
112 calKellogg's Corn Pops1 cup
149 calSprouted peas (raw)1 cup
50 calYellow bell pepper (sweet, raw)1 pepper, large
82 calButternut squash (winter, cooked, baked, salted)1 cup, cubes
5 calArugula (raw)1 cup
61 calSnow peas (frozen)1 cup
21 calMorel mushrooms (raw)1 cup
48 calRed bell pepper (cooked, boiled, drained, salted)1 cup, chopped
17 calCayenne pepper1 tbsp
34 calBanana pepper (raw)1 cup
2 calSerrano pepper (raw)1 pepper
29 calGreen chili peppers (canned)1 cup
25 calDandelion greens (raw)1 cup, chopped
108 calPotatoes (canned, drained)1 cup
82 calButternut squash (winter, cooked, baked, unsalted)1 cup, cubes- 9 cal
Broccoli raab (raw)1 cup chopped 
67 calPickled eggplant1 cup
110 calJerusalem artichoke (raw)1 cup slices
52 calBroccoli (frozen, chopped, cooked, boiled, drained, salted)1 cup
56 calBrussels sprouts (cooked, boiled, drained, unsalted)1 cup
30 calGreen bell pepper (frozen, chopped)1 cup
372 calBrussels sprouts (frozen)1 package (2 lb)
131 calBlack-eyed peas (immature seeds, raw)1 cup
65 calBrussels sprouts (frozen, cooked, boiled, drained, unsalted)1 cup- 117 cal
Taro (raw)1 cup, sliced 
56 calBrussels sprouts (cooked, boiled, drained, salted)1 cup
60 calArtichoke (globe (French), raw)1 artichoke, medium
234 calSun-dried tomatoes (packed in oil, drained)1 cup
115 calAcorn squash (winter, cooked, baked, salted)1 cup, cubes- 330 calCassava (raw)1 cup
115 calAcorn squash (winter, cooked, baked, unsalted)1 cup, cubes- 172 calSweet potato (cooked, candied)1 piece
25 calSweet red peppers (canned, solids and liquids)1 cup, halves
19 calChinese broccoli (cooked)1 cup- 144 calBroccoli raab (cooked)1 bunch cooked
65 calBrussels sprouts (frozen, cooked, boiled, drained, salted)1 cup- 413 calHash browns (home-prepared)1 cup
222 calBlack-eyed peas (immature seeds, frozen)1 cup
155 calCorn on the cob (with butter, fast food)1 ear- 246 calPotato puffs (frozen, oven-heated)1 cup
- 341 cal
Onion rings (breaded, fried, fast food)1 portion (8-9 onion rings) 
8 calNew Zealand spinach (raw)1 cup, chopped
155 calBlack-eyed peas (immature seeds, cooked, boiled, drained, salted)1 cup- 95 cal
Tomato puree (canned, salted)1 cup - 313 calFrench fries (frozen, salted, oven-heated)1 package (9 oz), yields
212 calMicrowaved potato (cooked in skin, flesh and skin, salted)1 potato- 8 cal
Hungarian wax pepper (raw)1 pepper 
38 calJicama (cooked, boiled, drained, unsalted)100 grams- 20 calAsparagus (cooked, boiled, drained, salted)½ cup
- 116 cal
White sweet corn (canned, whole kernel, drained)1 cup - 36 calGreen bell pepper (cooked, sauteed)1 oz
61 calArtichoke (globe (French), cooked, boiled, drained, salted)1 artichoke, medium- 50 calFrench fries (frozen, shoestring, salted, unprepared)10 strip
- 290 calCabbage (cooked, boiled, drained, salted)1 head
- 237 calMashed potatoes (home-prepared, whole milk, margarine)1 cup
- 36 calRutabaga (cooked, boiled, drained, salted)½ cup, mashed
- 44 calRed cabbage (cooked, boiled, drained, unsalted)1 cup, shredded
- 252 calCarrots (dried)1 cup
- 72 calRutabaga (cooked, boiled, drained, unsalted)1 cup, mashed
- 19 cal
Portobello mushrooms (exposed to ultraviolet light, raw)1 cup diced - 10 calOnion (frozen, whole)1 oz
- 12 calTaro leaves (raw)1 cup
- 54 calCarrots (frozen, cooked, boiled, drained, salted)1 cup slices
75 calParsnips (raw)1 parsnip- 115 calWhite sweet corn (cooked, boiled, drained, salted)1 ear, large
- 54 calCarrots (frozen, cooked, boiled, drained, unsalted)1 cup, sliced
- 187 calTaro (cooked, unsalted)1 cup, sliced
- 113 calWhite sweet corn (cooked, boiled, drained, unsalted)1 ear, large
- 144 calWhite sweet corn (frozen, kernels)1 cup
21 calChanterelle mushrooms (raw)1 cup- 104 calCarrots (canned, no salt added, solids and liquids)1 can (16.0 oz)
- 113 calSweet corn (yellow, cooked, boiled, drained, with salt)1 ear large
- 74 calBeets (canned, regular pack, solids and liquids)1 cup
- 269 calSweet corn (yellow, canned, vacuum pack, regular pack)1 can (12.0 oz)
- 145 calBaked potato (flesh, unsalted)1 potato
- 42 calFrench fries (frozen, shoestring, salted, oven-heated)10 strip
- 80 calMixed vegetables (canned, drained)1 cup
- 256 calGreen peas (canned, no salt added, solids and liquids)1 can (17.0 oz)
- 7 calChicory greens (raw)1 cup, chopped
- 41 calCrookneck squash (summer, cooked, boiled, drained, unsalted)1 cup, sliced
- 213 calGreen peas (canned, includes baby and lesueur types, drained)1 can (11.0 oz)
- 43 calFrench fries (frozen, crinkle-cut or regular cut, salted, unprepared)1 oz
- 76 calSoybean sprouts (cooked, steamed)1 cup
- 187 calTaro (cooked, salted)1 cup slices
131 calCream of mushroom soup (canned, condensed, reduced sodium)1 cup- 281 calMountain yam (Hawaii, raw)1 yam
- 232 calSweet potato (canned, vacuum pack)1 cup, mashed
- 27 calCelery (cooked, boiled, drained, salted)1 cup, diced
- 83 calPumpkin (canned, salted)1 cup