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RecipesPage 72 of 75

Showing 6,817–6,912 of 7,190 recipes

120 cal
Keto protein shake1 serving
118 cal
Rice Cake with Cottage Cheese, Cucumber & Dill1 serving
257 cal
Cottage Cheese with Sunflower Seeds & Dill1 serving
409 cal
No-bake Strawberry, Mascarpone, and Coconut Cheesecake1 serving
224 cal
Pumpkin Scrambled Eggs1 serving
433 cal
High Protein Vegetarian Pasta With Tempeh Tomato Sauce1 serving
813 cal
Greek Salad with Grilled Chicken and Baked Pita Wedges1 serving
280 cal
Taco Spiced Chicken with Lemon Garlic Zucchini Noodles1 serving
313 cal
Broiled Steak with Brussels Sprouts and Sweet Potatoes1 serving
666 cal
California Chicken Flatbread with Chipotle Ranch Sauce1 serving
174 cal
Cauliflower and Mushrooms with Ranch Snack1 serving
212 cal
Eggs Baked in Portobello Mushrooms1 serving
710 cal
Roasted Blueberry Quinoa Parfaits with Coconut Granola1 serving
331 cal
Garden Variety Green Juice1 serving
214 cal
4-Ingredient Chocolate Oatmeal No-Bake Cookies1 serving
323 cal
Toast with Pear, Ricotta, Honey, and Peanut Butter1 serving
398 cal
Carrot Cucumber Noodle Salad with Peanut Lime Dressing1 serving
673 cal
Citrus-Miso Salmon with Spicy Roasted Brussels Sprouts1 serving
469 cal
Roast Salmon and Broccoli with Chile-Caper Vinaigrette1 serving
231 cal
Roast Beef, Bell Pepper and Provolone Lettuce Wrap1 serving
781 cal
Linguini with Roasted Red Peppers, Crabmeat, and Basil1 serving
163 cal
Bacon Egg Scramble with Peppers, Mushrooms, and Onions1 serving
580 cal
Habanero-Marinated Pork Chops with Mustard Greens Slaw1 serving
258 cal
Roasted Tofu with Shiitake Mushrooms Over Baby Spinach1 serving
692 cal
Seared Salmon with Watercress and Warm Orange Dressing1 serving
501 cal
Rice and Lentil Curry Bowls with Cilantro Cashew Sauce1 serving
239 cal
Iceberg and Watercress Salad with Blue Cheese Dressing1 serving
708 cal
Sugar Glazed Chicken Meatball Sandwich on French Bread1 serving
305 cal
Greek Yogurt with Blueberries, Walnuts & Honey1 serving
367 cal
Overnight Blackberry Coconut Chia Seed Pudding1 serving
886 cal
Spiced Marinated Lamb Chops With Garlicky Yogurt Sauce1 serving
232 cal
Arugula and Feta Salad with Lemon Oregano Dressing1 serving
337 cal
Arugula and Walnut Salad with Balsamic Vinaigrette1 serving
94 cal
Pan-Fried Brussels Sprouts with Shallots and Thyme1 serving
486 cal
Bacon Apple Chicken Burgers with Maple Cranberry Sauce1 serving
360 cal
Currant-Avocado Salad with Almond Balsamic Vinaigrette1 serving
387 cal
Mediterranean Chickpea Casserole with Spinach and Feta1 serving
580 cal
Lemony Lentil and Chickpea Salad with Radish and Herbs1 serving
241 cal
Toast with Pineapple, Cottage Cheese & Cashews1 serving
249 cal
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy1 serving
545 cal
Vegan Tropical Protein Smoothie1 serving
248 cal
Banana Egg Pancakes1 serving
262 cal
Carrot-Orange Juice1 serving
362 cal
Everything Bagel with Cream Cheese and Cucumber1 serving
92 cal
Green Salad with Blue Cheese, Feta, and Blueberries1 serving
631 cal
One Pan Cilantro-Lime Chicken and Rice with Black Beans1 serving
274 cal
Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)1 serving
411 cal
Chopped Thai-Inspired Salad with Sesame Garlic Dressing1 serving
213 cal
Toast with Peaches, Cottage Cheese, and Cashews1 serving
245 cal
Toast with Cantaloupe, Walnuts, Agave & Goat Cheese1 serving
353 cal
Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime1 serving
499 cal
Black Bean Chopped Salad with Cilantro-Lime Vinaigrette1 serving
356 cal
Cornmeal Porridge with Coconut Milk1 serving
261 cal
Chocolate Dipped Peanut Butter Banana Bites1 serving
226 cal
Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce1 serving
264 cal
Red Bell Pepper, Carrots, and Peanut Butter1 serving
335 cal
Breakfast Oatmeal with Milk and Blueberries1 serving
385 cal
Pea, Potato & Parsley Soup With Blue Cheese Breadcrumbs1 serving
148 cal
Arugula and Cucumber Salad with Lemon Dill Dressing1 serving
191 cal
Paleo Shrimp and Watermelon Skewers1 serving
528 cal
Roasted Cauliflower, Freekeh, and Garlicky Tahini Sauce1 serving
389 cal
Curried Cauliflower Rice with Lentils & Crispy Shallots1 serving
275 cal
Asian Turkey Meatballs with Lime Cilantro Dipping Sauce1 serving
189 cal
Steamed Broccoli with Olive Oil and Parmesan1 serving
409 cal
Grilled Italian Sausage with Peppers, Onions and Arugula1 serving
466 cal
Banana, Berries, and Bittersweet Chocolate Snack1 serving
149 cal
Kale and Apple Juice1 serving
368 cal
Berry, Spinach, and Avocado Smoothie1 serving
172 cal
Cottage Cheese with Cucumbers, Basil, & Cilantro1 serving
196 cal
Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach1 serving
380 cal
Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce1 serving
190 cal
Smoked Salmon, Goat Cheese, & Cucumber Bites1 serving
164 cal
Paleo Garlic Green Beans1 serving
569 cal
Grilled Steak Salad with Black Beans, Tomatoes & Avocado1 serving
188 cal
Grapefruit and Avocado Salad with Ginger-Cassis Dressing1 serving
174 cal
Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy1 serving
600 cal
Bacon, Avocado, and Chicken Sandwich on Keto Cloud Bread1 serving
411 cal
Eggplant Tagine with Couscous, Chickpeas and Feta Cheese1 serving
399 cal
Roast Chicken with Garbanzo Beans, Tomatoes, And Paprika1 serving
376 cal
Skillet Pasta with Sun Dried Tomatoes, Walnuts, and Feta1 serving
460 cal
Jamaican Curried Shrimp & Mango Soup1 serving
421 cal
Slow Cooker Paleo Mango Coconut Chipotle Chicken1 serving
169 cal
Green Beans with Olive Oil, Balsamic, and Garlic1 serving
427 cal
Breakfast Quesadilla with Cheese Spinach and White Beans1 serving
382 cal
Chicken and White Bean Enchiladas with Green Chile Sauce1 serving
401 cal
Turkey Meatballs in Coconut Curry Sauce and Basmati Rice1 serving
384 cal
Vegan Strawberry Protein Smoothie1 serving
150 cal
Cinnamon Porridge with Blueberries and Coconut Yogurt1 serving
212 cal
Mozzarella and Hummus on MultiGrain Flatbread1 serving
238 cal
Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta1 serving
507 cal
Pesto Buckwheat Salad with Roasted Vegetables & Chickpeas1 serving
219 cal
Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa1 serving
461 cal
Castellane with Mascarpone and Roasted Grape Tomatoes1 serving
349 cal
Garlic Angel Hair Pasta with Roasted Asparagus and Onions1 serving
318 cal
Black Bean Chili with Paprika Yogurt and Zucchini Ribbons1 serving
477 cal
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus1 serving

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