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RecipesPage 70 of 75

Showing 6,625–6,720 of 7,190 recipes

482 cal
Jacket Potato with Spinach and Cottage Cheese1 serving
276 cal
Sautéed Asparagus with Arugula and Lemon Zest1 serving
406 cal
Pan-Seared Cod with Cherry Tomatoes and Basil1 serving
299 cal
Couscous with Sun-Dried Tomatoes and Parmesan1 serving
137 cal
Sautéed Mushrooms and Leeks with Ginger Soy Sauce1 serving
427 cal
Garlic Herb Roasted Pork Tenderloin with Potatoes1 serving
707 cal
Pan-Seared Salmon with Roasted Sweet Potatoes1 serving
179 cal
Spinach and Avocado Salad with Lime and Chili1 serving
451 cal
Roasted Beet and Fennel Salad with Walnut Crumble1 serving
559 cal
Pork Poblano Tacos with Kiwi Salsa and Lime Crema1 serving
759 cal
Enchilada Casserole with Roasted Corn and Peppers1 serving
450 cal
Asian-Inspired Chicken Salad with Peanut Dressing1 serving
532 cal
Tomato and Ground Turkey Stuffed Spaghetti Squash1 serving
347 cal
Creamy Lemon Chicken with Asparagus and Mushrooms1 serving
467 cal
Salmon with Pineapple Salsa and Spicy Chile Sauce1 serving
170 cal
Asparagus with Sliced Almonds and Parmesan Cheese1 serving
223 cal
Rice Cakes with Banana & Almond Butter1 serving
171 cal
Yogurt with Grape-nut Cereal and Honey1 serving
606 cal
Oatmeal Banana Protein Shake with Flaxseed Oil1 serving
166 cal
Roasted Potato Salad with Creamy Dijon Viniagrette1 serving
142 cal
Microwave Steamed Green Beans with Walnuts1 serving
195 cal
Collard Green and Radish Slaw with Crispy Shallots1 serving
259 cal
Rhubarb and Strawberry Compote with Fresh Mint1 serving
93 cal
Mango Strawberry Lassi1 serving
269 cal
Cauliflower Chicken Fried Rice1 serving
402 cal
Seared Scallops With Pancetta and Brussels Sprouts1 serving
325 cal
Sheet Pan Smoky Parmesan Chicken Tenders & Veggies1 serving
335 cal
Veggie Quinoa Skillet with Honey Lemon Vinaigrette1 serving
492 cal
Hoisin-Glazed Salmon with Broccoli and Sesame Rice1 serving
579 cal
Sheet Pan Garlic Rosemary Pork Chops and Chickpeas1 serving
375 cal
Sautéed Flank Steak and Onions with Cheddar Cheese1 serving
473 cal
Thai Red Curry with Butternut Squash and Chickpeas1 serving
346 cal
Blueberry, Banana, and Strawberry Smoothie1 serving
252 cal
Shredded Brussels Sprouts with Chorizo and Paprika1 serving
295 cal
Apricot Jam and Almond Butter Sandwich1 serving
396 cal
Mediterranean Omelet with Fennel, Olives, and Dill1 serving
92 cal
Scallops Carpaccio With Mango and Parmesan1 serving
336 cal
Quinoa with Mushrooms, Spinach, and Sweet Potatoes1 serving
443 cal
Linguine with Red Bell Peppers and Kalamata Olives1 serving
388 cal
Roasted Sweet Potato Salad with Chipotle Lime Mayo1 serving
233 cal
Greek Yogurt with Berries, Nuts, and Honey1 serving
364 cal
Sheet Pan Chicken and Vegetables with Peanut Sauce1 serving
183 cal
Toast with Pear, Cottage Cheese, and Honey1 serving
277 cal
Raspberry Cream Cheese and Turkey Sandwich1 serving
292 cal
Soft Scrambled Eggs with Goat Cheese and Asparagus1 serving
433 cal
Spanish Anchovy, Fennel, and Preserved Lemon Salad1 serving
117 cal
Radish-Chive Tea Sandwiches with Sesame and Ginger1 serving
282 cal
Peanut Butter, Banana, and Flax Green Smoothie1 serving
331 cal
Chicken and Watercress Salad with Almonds and Feta1 serving
292 cal
Sesame Mushroom Quinoa Salad with Soft Boiled Eggs1 serving
426 cal
Chicken-Spinach Meatballs with Creamed Feta Spread1 serving
298 cal
Zucchini "Ravioli" with Roasted Tomato Basil Sauce1 serving
420 cal
Strawberry-Banana and Cashew Milk Smoothie1 serving
453 cal
Flank Steak Stir Fry with Asparagus and Red Pepper1 serving
390 cal
Chicken and Mushrooms in a Garlic White Wine Sauce1 serving
369 cal
One Pot Garlic Butter Chicken Thighs and Mushrooms1 serving
225 cal
Basmati Rice with Sugar Snap Peas and Green Chiles1 serving
283 cal
Grilled Chicken with Avocado Cilantro Yogurt Sauce1 serving
196 cal
Cucumber and Radish Salad with Lemon Dill Dressing1 serving
170 cal
Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles1 serving
488 cal
Sweet Potato, Black Bean, and Poblano Pepper Tacos1 serving
443 cal
Tagliatelle with Spinach, Mascarpone, and Parmesan1 serving
424 cal
Pork Roast with Sweet Potatoes, Apples, and Onions1 serving
479 cal
Linguine with Pancetta and Sauteed Cherry Tomatoes1 serving
620 cal
Kale Salad with Lentils, Cherries, and Goat Cheese1 serving
531 cal
Lentils with Veggies, Avocado, Walnuts, and Hummus1 serving
421 cal
Chicken and Mango Salad with Ginger-Orange Dressing1 serving
523 cal
Steamed Clams with Spicy Italian Sausage and Fennel1 serving
173 cal
Toast with Blueberries and Cream Cheese1 serving
207 cal
Greek Yogurt with Blue and Blackberries1 serving
288 cal
Sundried Tomato Mediterranean Zucchini Noodle Salad1 serving
197 cal
Cottage Cheese with Cucumber and Tomato1 serving
522 cal
Orecchiette Pasta with Chicken Sausage and Broccoli1 serving
220 cal
Pumpkin, Apple & Caramelized Onion Vegan Quesadilla1 serving
264 cal
Breakfast Burrito Bowl with Spiced Butternut Squash1 serving
210 cal
Smoked Salmon, Brie, and Cucumber Bites1 serving
556 cal
Scrambled Eggs, Avocado, and Smoked Salmon on Toast1 serving
263 cal
Paleo Baked chicken1 serving
345 cal
One-Pot Chicken, Quinoa, Mushrooms & Spinach Recipe1 serving
287 cal
Cottage Cheese with Artichokes & Olives1 serving
167 cal
Green Bean Salad with Basil, Balsamic, and Parmesan1 serving
406 cal
Parmesan-Stuffed Dates Wrapped in Bacon1 serving
673 cal
Bulgur Salad with Grilled Chicken and Parsley Pesto1 serving
309 cal
Chopped Kale Salad with Edamame, Carrot and Avocado1 serving
133 cal
Cheesy Cucumber and Tomato Snack Stacks1 serving
469 cal
Roasted Potato Wedges with Cilantro-Lime Mayonnaise1 serving
264 cal
Scrambled Eggs with Bacon and Mushrooms1 serving
373 cal
Peanut Butter and Honey Sandwich on Rye1 serving
245 cal
Strawberry and Arugula Salad with Hazelnut Dressing1 serving
657 cal
Lemony Broccoli, Chickpea & Avocado Pita Sandwiches1 serving
574 cal
Slow-Roasted Salmon with Fennel, Citrus, and Chiles1 serving
192 cal
Cheesy Microwave Chicken, Broccoli, and Cauliflower1 serving
255 cal
Turkey Sausage and Pesto Breakfast Sandwich1 serving
1153 cal
Sheet Pan Honey Mustard Salmon with Caesar Potatoes1 serving
525 cal
Chicken Breasts with Mushroom and Onion Dijon Sauce1 serving
365 cal
Creamy Fettuccine with Brussels Sprouts & Mushrooms1 serving

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