Home
Nutrition Facts
Blog

Home
Nutrition
Recipes
Page 71

RecipesPage 71 of 75

Showing 6,721–6,816 of 7,190 recipes

265 cal
Pears and Graham Crackers with Honey-Yogurt Dip1 serving
114 cal
Cinnamon Porridge with Blueberries and Greek Yogurt1 serving
309 cal
Apple and Vanilla-Cinnamon Yogurt Snack1 serving
303 cal
Coconut-Poached Chicken with Bok Choy and Mushrooms1 serving
615 cal
Porcini-Crusted Filet Mignon with Fresh Herb Butter1 serving
421 cal
Sautéed Lentils and Mushrooms with Soy Ginger Glaze1 serving
140 cal
Sautéed Mushrooms and Cherry Tomatoes with Parmesan1 serving
564 cal
Pork Chops with Cranberry, Port, and Rosemary Sauce1 serving
700 cal
Pots of Passion Fruit Yogurt with Coconut Macaroons1 serving
612 cal
Beer 'n BBQ Braised Country Style Pork Ribs1 serving
454 cal
Lemony Fusilli with Chickpeas, Raisins, and Spinach1 serving
498 cal
Chickpea & Cauliflower Flatbreads with Avocado Mash1 serving
451 cal
Buffalo Cauliflower Tacos with Creamy Avocado Sauce1 serving
483 cal
Grown Up Sloppy Joes with Ground Turkey and Avocado1 serving
497 cal
Grilled-Steak Salad with Worcestershire Vinaigrette1 serving
156 cal
Bachelor Brussel Sprouts1 serving
210 cal
Rice Cake with Strawberries, Ricotta & Honey1 serving
143 cal
Rye Crackers with Herbed Cream Cheese & Radishes1 serving
232 cal
Spanish-style Toast with Tomato (Pan con tomate)1 serving
298 cal
Grape, Walnut, and Romaine Salad1 serving
342 cal
Fried Ripe Plantains1 serving
200 cal
Scrambled Eggs with Spinach and Cream Cheese1 serving
233 cal
Rice Cake with Dried Apricot and Ricotta1 serving
308 cal
Toasted Pita with Gouda, Avocado, and Tomato1 serving
423 cal
Spinach, Banana, and Peanut Butter Protein Shake1 serving
70 cal
Mixed Greens with Olive Oil and Lemon Salad Dressing1 serving
462 cal
Crackers, Cheese, and Salami Snack Plate1 serving
325 cal
Coconut Chicken Salad with Honey Mustard Vinaigrette1 serving
705 cal
Cheesy Chicken and Broccoli Stuffed Spaghetti Squash1 serving
186 cal
Roasted Sliced Potatoes with Green Onions & Tarragon1 serving
275 cal
Cream Cheese, Lox, and Capers English Muffin1 serving
114 cal
Goat Cheese on Toasted Bread with Tomato1 serving
213 cal
Whole Grain Pancakes with Wild Blueberry-Maple Syrup1 serving
354 cal
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs1 serving
724 cal
Smoked Turkey, Blue Cheese, and Red Onion Sandwiches1 serving
487 cal
Roasted Sweet Potato Wedges with Avocado Chimichurri1 serving
59 cal
Toasted Coconut and Dark Chocolate Meringues1 serving
145 cal
Beet and Carrot Salad with Coriander and Sesame Salt1 serving
643 cal
Crispy Chicken Thighs with Bacon and Wilted Escarole1 serving
226 cal
Bruleed Banana and Peanut Butter English Muffins1 serving
376 cal
Maple, Banana, Peanut Butter, Chocolate Smoothie1 serving
289 cal
Portobello Mushroom Caps with Feta, Tomato, and Mint1 serving
340 cal
Ground Turkey Breakfast Hash with Squash and Peppers1 serving
292 cal
Ice Cream with Roasted Grapes and Walnut Oil1 serving
405 cal
Grilled Vegetable Salad with Herby Lemon Vinaigrette1 serving
349 cal
Chicken Taco Lettuce Wraps with Creamy Avocado Sauce1 serving
594 cal
Sesame Coconut Chicken Fingers with Minty Yogurt Dip1 serving
548 cal
Pork Chops and Sugar Snap Peas with Mint Julep Glaze1 serving
615 cal
Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs1 serving
197 cal
Arugula and Beet Salad with Balsamic Vinaigrette1 serving
149 cal
Sautéed Brussels Sprouts and Mushrooms with Rosemary1 serving
276 cal
Spinach and Pine Nut Salad with Balsamic Vinaigrette1 serving
486 cal
Skillet Pork Chops with Peas, Carrots & Pearl Onions1 serving
486 cal
Brazilian Honey Garlic Butter Shrimp in Coconut Milk1 serving
165 cal
Cuban Polenta with Chorizo & Corn (Tamal en Cazuela)1 serving
442 cal
Salsa Verde Lentil Tacos with Mango-Pomegranate Pico1 serving
282 cal
Paleo Dehydrated Chocolate Granola with Strawberries1 serving
419 cal
Pork Chops with Stewed Tomatoes, Capers and Rosemary1 serving
283 cal
Maple-Glazed Chicken with Apple Brussels Sprout Slaw1 serving
309 cal
Breakfast Sandwich with Egg, Cheese, and Ham1 serving
359 cal
Curried Lentil Soup with Dried Cherries and Cilantro1 serving
581 cal
Balsamic Rice with Lentils, Peppers, and Walnuts1 serving
220 cal
Watermelon and Cantaloupe Wedges with Lime-Mint Syrup1 serving
409 cal
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil1 serving
1037 cal
Baked Halibut with Orzo, Spinach, and Cherry Tomatoes1 serving
460 cal
Chicken Saute with Wilted Endive and Brussels Sprouts1 serving
129 cal
Strawberry Pear Juice1 serving
431 cal
Coconut Milk with Oatmeal, Dates, and Raisins1 serving
128 cal
Tomato and Cucumber Salad with Pita Bread and Za'atar1 serving
238 cal
Blue Cheese, Pecan & Cranberry Stuffed Celery1 serving
148 cal
Sausage And Cheese Breakfast Cups1 serving
455 cal
Grilled Skirt Steak with Roasted Jalapeno Chimichurri1 serving
161 cal
Practical Paleo Savory Baked Chicken Legs1 serving
582 cal
Beef Maltagliata with Arugula, Radicchio, and Ricotta1 serving
476 cal
Microwave Parmesan Lemon Chicken and Brussels Sprouts1 serving
481 cal
Roast Beef, Arugula and Shaved Parmesan on a Baguette1 serving
216 cal
Rice Cake with Avocado, Tamari & Sesame Seeds1 serving
272 cal
Prosciutto-Wrapped Pears with Blue Cheese1 serving
242 cal
Cottage Cheese with Blueberries and Honey1 serving
664 cal
Loaded Chicken Taco Salad with Cilantro Lime Dressing1 serving
218 cal
Rice Cake with Peanut Butter, Pear, and Honey1 serving
203 cal
Radicchio and Haricot Vert Salad with Candied Walnuts1 serving
117 cal
Smoked Almond & Goat Cheese Stuffed Dates1 serving
691 cal
Blue Cheese and Green Onion Crusted Bone-In Pork Chop1 serving
511 cal
Ham, Mozzarella, and Fig Sandwich on Ciabatta1 serving
679 cal
Lime Salmon with Avocado-Mango Salsa and Coconut Rice1 serving
351 cal
Fruit & Vegetable Plate with Almonds & Cheese1 serving
470 cal
Baked Tofu Sandwich with Caramelised Onions and Pesto1 serving
790 cal
Shawarma-Spiced Chicken Pita with Tahini Yogurt Sauce1 serving
600 cal
Veal Scallopini with Olive and Sun-Dried Tomato Sauce1 serving
794 cal
Steak Salad with Blue Cheese and Balsamic Vinaigrette1 serving
179 cal
Garlicky Shrimp with Broccoli and Toasted Breadcrumbs1 serving
232 cal
Stuffed Turkey Breasts with Butternut Squash and Figs1 serving
225 cal
Spicy Chicken and Zucchini Kebabs1 serving
1160 cal
Vegan Chocolate Lava Cakes with Coconut Whipped Cream1 serving
504 cal
Cornish Game Hen with Double-Cranberry and Thyme Sauce1 serving

← Previous 1…69 707172 73…75 Next →

Other categories

Meals & Restaurant Food
Drinks & Beverages
Snacks & Sweets
Sauces, Oils & Condiments
Fish & Seafood
Meat & Poultry
Dairy & Eggs
Nuts, Seeds & Legumes
Bread, Grains & Pasta
Vegetables
Fruits
Other Foods

How we calculate nutrition facts