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RecipesPage 69 of 75

Showing 6,529–6,624 of 7,190 recipes

70 cal
Wilted Swiss Chard With Warm Piccata Vinaigrette1 serving
321 cal
Roasted Brussels Sprouts with Lemon Tahini Sauce1 serving
606 cal
Crackers, Nuts, Cheese, and Grapes Snack Box1 serving
358 cal
Grilled Balsamic Steak with Tomatoes and Arugula1 serving
350 cal
Roasted Carrots with Crispy Chickpeas and Tahini1 serving
407 cal
Tossed Salad with Artichoke Hearts and Chickpeas1 serving
315 cal
Quick Cucumber Pickles with Rye Bread and Cheese1 serving
295 cal
Grilled Brown-Sugar Peaches with White Chocolate1 serving
218 cal
Avocado with Feta & Pomegranate on Toast1 serving
251 cal
Balsamic-Roasted Pears with Pepper and Honey1 serving
244 cal
Sriracha Popcorn1 serving
187 cal
Spinach & Chickpea Salad with Lemon Fig Dressing1 serving
128 cal
Sautéed Brussels Sprouts with Orange and Walnuts1 serving
215 cal
Toast with Figs, Ricotta, & Sesame Seeds1 serving
292 cal
Sliced Baguette with Radishes and Anchovy Butter1 serving
160 cal
Chia Cottage Cheese with Blueberries1 serving
632 cal
Honey Mustard Crusted Chicken Breast with Pecans1 serving
597 cal
Chicken Mozzarella Pasta with Sun-Dried Tomatoes1 serving
490 cal
Smoky Sweet Potato and Chickpea Sheet Pan Dinner1 serving
433 cal
Hot Peanut Butter and Bacon Sandwich1 serving
528 cal
Ice-Blended Coffee & Peanut Butter Protein Shake1 serving
272 cal
Skillet Chicken with Creamy Cilantro Lime Sauce.1 serving
363 cal
Black Bean Lentil Salad with Cumin Lime Dressing1 serving
577 cal
Grape Tomato, Basil, and Ricotta Flatbread Pizza1 serving
369 cal
Grilled Ham and Monterey Cheese Sandwich1 serving
428 cal
Fried Eggs on Toast with Pepper Jack and Avocado1 serving
665 cal
Salmon Bowl with Mango Salsa and Black Bean Rice1 serving
201 cal
Hoisin-Glazed Shrimp Skewers with Cucumber Salad1 serving
455 cal
Almond Butter Banana Protein Smoothie with Fiber1 serving
439 cal
Sunrise Peanut Butter Berry Protein Smoothie1 serving
214 cal
Greek Yogurt with Avocado and Tomato1 serving
839 cal
Strawberry Kiwi Peanut Butter Breakfast Smoothie1 serving
347 cal
Yogurt with Strawberries and Cashews1 serving
550 cal
Oatmeal Banana Peanut Butter Chocolate Shake1 serving
189 cal
Tortilla Chips with Sour Cream Salsa1 serving
393 cal
Cheesy Twice-Baked Potato and Broccoli Casserole1 serving
255 cal
Oatmeal with Maple Syrup, Almond Milk, and Bacon1 serving
296 cal
Blueberry and Sunflower Seed Protein Oatmeal1 serving
548 cal
Blackened Fish Tacos with Avocado-Cilantro Sauce1 serving
108 cal
Sautéed Zucchini with Garlic and Red Peppers1 serving
86 cal
Sautéed Balsamic Green Beans and Cherry Tomatoes1 serving
122 cal
Cilantro Lime Grilled Shrimp1 serving
282 cal
Asparagus and Mozzarella Stuffed Chicken Breasts1 serving
754 cal
Italian Sausage with Fennel, Peppers, and Onions1 serving
340 cal
Green Beans with Crisp Shallots, Chile, and Mint1 serving
497 cal
Sea Bass with Brazil Nuts, Kale, and Pomegranate1 serving
426 cal
Grilled Porterhouse Steak with Horseradish Cream1 serving
958 cal
Slow Cooked BBQ Ribs (For Crock Pot)1 serving
650 cal
Dairy Free Avocado Ice Cream1 serving
206 cal
Couscous Salad with Lemon, Asparagus, and Tomato1 serving
348 cal
English Muffin Turkey Breakfast Sandwich1 serving
355 cal
Baked Turkey Meatballs with Polenta and Marinara1 serving
373 cal
Quick Honey Garlic Shrimp with Broccoli and Rice1 serving
115 cal
Cucumber Avocado Soup Soupe Glacée à L'avocat1 serving
117 cal
Grilled Rainbow Chard with Fava Beans and Oregano1 serving
952 cal
Porterhouse Steak with Pan Seared Cherry Tomatoes1 serving
208 cal
Easy Paleo Garlic Chicken1 serving
322 cal
Cottage Cheese Tuna Salad1 serving
284 cal
Strawberry Banana Greek Yogurt with Honey1 serving
125 cal
Rice Cake with Strawberries and Honey1 serving
260 cal
Cucumber Turkey Sandwich with Gournay1 serving
166 cal
Stir Fried Mixed Veggies in Soy Sauce1 serving
389 cal
Warmed Cinnamon and Nutmeg Milk with Marshmallows1 serving
491 cal
Cauliflower Crusted Grilled Cheese Sandwiches1 serving
357 cal
Easy Microwave Sausage, Kale, and White Beans1 serving
388 cal
Paleo Persian Eggplant Stew over Cauliflower Rice1 serving
587 cal
Cheese, Bacon, and Egg Breakfast Scramble1 serving
212 cal
Cottage Cheese with Apples & Cinnamon1 serving
210 cal
Blueberry & Grapes with Brown Sugar Cream1 serving
81 cal
Roasted Broccoli with Parmesan Lemon Butter Sauce1 serving
674 cal
Campanelle Pasta with Burrata Cheese, and Spinach1 serving
195 cal
Smoked Salmon, Avocado & Cottage Cheese Breakfast1 serving
728 cal
Creamy Garlic Parmesan Brussel Sprouts with Bacon1 serving
555 cal
Celeriac Soup with Pancetta and Toasted Hazelnuts1 serving
86 cal
Grilled Sweet Potatoes with/ Cilantro Vinaigrette1 serving
304 cal
Turkey, Goat Cheese, and Spinach Egg White Omelet1 serving
305 cal
Pasta with Sun-Dried Tomato Pesto and Feta Cheese1 serving
615 cal
Breakfast Pizza with Pesto and Sun-Dried Tomatoes1 serving
381 cal
Creamy Sundried Tomato + Parmesan Chicken Zoodles1 serving
256 cal
Sauteed Fennel with Almonds, Raisins, and Saffron1 serving
268 cal
Scrambled Eggs with Smoked Salmon and Lemon Cream1 serving
127 cal
Baked Portobello Caps with Melted Goat Cheese1 serving
404 cal
Baked Chicken with Spinach, Pears and Blue Cheese1 serving
219 cal
Smoked Almond Cottage Cheese Endive Bites1 serving
687 cal
Baked Salmon and Asparagus with Hollandaise Sauce1 serving
629 cal
Sheet Pan Salad with Creamy Shallot Herb Dressing1 serving
224 cal
Spaghetti Squash with Pine Nuts, Sage, and Romano1 serving
637 cal
Quinoa Risotto with Grilled Scallions and Arugula1 serving
318 cal
Za'atar Roasted Carrots and Chickpea Yogurt Bowls1 serving
150 cal
Easy Thin Crust Pizza with Spinach and Prosciutto1 serving
846 cal
Kimchi, Brown Rice, and Grilled Chicken Nori Wrap1 serving
326 cal
Cottage Cheese and Spinach Turkey Burgers1 serving
391 cal
Scrambled Eggs on Toast with Vegemite and Avocado1 serving
340 cal
Raspberries and Blackberries Protein Smoothie1 serving
265 cal
Grilled Chicken with Lemon Yogurt Garlic Marinade1 serving
119 cal
5-Minute Healthy Strawberry Frozen Yogurt1 serving

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