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RecipesPage 67 of 75

Showing 6,337–6,432 of 7,190 recipes

436 cal
Colby Jack and Cheddar Grilled Cheese1 serving
391 cal
Gluten-Free Mashed Cauliflower Shepherd's Pie1 serving
265 cal
Grilled Asparagus and Cherry Tomato Salad1 serving
379 cal
Sautéed Asparagus with Sun-Dried Tomatoes1 serving
287 cal
Cinnamon Roasted Sweet Potatoes and Beets1 serving
191 cal
Sautéed Kale and Fennel with Chili Flakes1 serving
223 cal
Garlic Butter Rice with Parsley and Thyme1 serving
262 cal
Grilled Lamb Chops with Rosemary Yogurt Sauce1 serving
260 cal
Grilled Chicken with Basil Pesto Yogurt Sauce1 serving
136 cal
Maple Cinnamon Glazed Green Beans with Pecans1 serving
704 cal
Vegan Spicy Pasta with Roasted Sweet Potatoes1 serving
312 cal
Chipotle Lime Shrimp Tacos with Avocado Salsa1 serving
297 cal
Overnight Marinated Burgundy Pepper Lamb Ribs1 serving
317 cal
Pressure Cooker Winter Squash and Lentil Stew1 serving
289 cal
Creamy Spinach and Potato Breakfast Casserole1 serving
681 cal
Overnight Coconut-Chia Pudding Breakfast Bowl1 serving
520 cal
Mashed Potatoes with Green Onions and Parmesan1 serving
284 cal
Dill Chicken Paillards with Tomato-Dill Relish1 serving
282 cal
Basic Paleo Scrambled Eggs1 serving
148 cal
Paleo Steamed Broccoli1 serving
245 cal
Yogurt with Pesto & Garbanzo Beans1 serving
501 cal
Ricotta Blueberry Pancakes1 serving
327 cal
Avocado, Strawberry, and Spinach Salad1 serving
137 cal
Orange, Banana, and Grape Smoothie1 serving
457 cal
Sausage and Egg Breakfast Sandwich1 serving
217 cal
Vegan Cinnamon Date "Caramel" & Apples1 serving
406 cal
Green Beans with Tomato, Garlic, and Pine Nuts1 serving
198 cal
Peaches and Almond Butter on Toast1 serving
318 cal
Whipped Coconut Cream with Berries1 serving
909 cal
Classic Grilled Cheese and Tomato Soup1 serving
354 cal
Homemade Egg Pasta1 serving
302 cal
Grilled Sweet Potatoes, Onion, and Bell Pepper1 serving
339 cal
Yogurt with Apricot and Grapefruit1 serving
159 cal
Simple Fennel and Orange Salad1 serving
29 cal
Roasted Cauliflower and Tahini1 serving
443 cal
Dry-Rubbed Flank Steak with Grilled Corn Salsa1 serving
444 cal
Steak Fajita Skewers with Cilantro Chimichurri1 serving
625 cal
Bacon, Egg, and Cheese Breakfast Bagel1 serving
237 cal
One Skillet Chicken with Bacon and Green Beans1 serving
415 cal
Grilled Trout with Lemon Garlic Butter1 serving
362 cal
Bachelor Steak1 serving
95 cal
Egg White Frittata with Tomatoes and Scallions1 serving
244 cal
Dijon-Cilantro Tuna Salad on Whole Grain Bread1 serving
224 cal
Crispy Baked Honey Sriracha Chicken Drumsticks1 serving
152 cal
Yogurt with Sun-Dried Tomatoes & Basil1 serving
540 cal
Linguine with Red, Yellow, and Orange Tomatoes1 serving
321 cal
Cottage Cheese with Figs & Walnuts1 serving
498 cal
Butternut Squash, Spinach and Walnut Spaghetti1 serving
417 cal
Arugula and Avocado Salad With Shaved Parmesan1 serving
685 cal
Spring Roll Bowls with Sweet Garlic Lime Sauce1 serving
358 cal
Steamed Striped Bass with Ginger and Scallions1 serving
189 cal
Pineapple Cottage Cheese with Lime1 serving
238 cal
Herb Chicken Skillet with Spinach and Tomatoes1 serving
274 cal
Penne Pasta with Cannellini Beans and Escarole1 serving
104 cal
Mexican Cauliflower Rice (Coliflor Arroz Rojo)1 serving
196 cal
Paleo Green Beans with Crushed Almonds1 serving
182 cal
Lemon-Ginger Frozen Yogurt1 serving
592 cal
Creamy Skillet Turmeric Chicken with Chickpeas1 serving
222 cal
Smoked Salmon and Cottage Cheese Toast1 serving
240 cal
3 Ingredient Peanut Butter Cookies1 serving
175 cal
Vegan Chia Peanut Butter Protein Balls1 serving
247 cal
No-Bake Peanut Butter Cheerio Bars1 serving
371 cal
Spicy Southwestern Salad with Avocado Dressing1 serving
619 cal
Crispy Salmon, Coconut Rice, and Massaged Kale1 serving
239 cal
Spinach and Mushroom Smothered Grilled Chicken1 serving
443 cal
Brussels Sprouts with White Beans and Parmesan1 serving
383 cal
Whole-Wheat Pasta with Pecorino and Pepper1 serving
229 cal
Chili Tofu Salad with Kimchi Chips and Seaweed1 serving
390 cal
Garlicky Kale and Farro Salad with Poached Egg1 serving
171 cal
Turkey Cottage Cheese Lettuce Wrap1 serving
487 cal
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry1 serving
462 cal
Chickpea, Mushroom, and Spinach Breakfast Hash1 serving
257 cal
Greek Yogurt and Fruit Snack/Breakfast Box1 serving
420 cal
Butternut Squash, Black Beans, & Avocado Pitas1 serving
328 cal
Veggie Potstickers with Sesame Honey Soy Sauce1 serving
124 cal
Spicy Napa Cabbage Slaw with Cilantro Dressing1 serving
398 cal
Creamy Garlic Pasta with Shrimp and Vegetables1 serving
401 cal
Black-Pepper Salmon with Dill Smashed Potatoes1 serving
331 cal
Low Carb Crockpot Mexican Chicken Soup1 serving
758 cal
Scrambled Eggs with Chorizo and Tortilla Chips1 serving
323 cal
Peanut Butter Berry Pineapple Protein Smoothie1 serving
1119 cal
Scrambled Eggs on Toast with Bacon and Sausage1 serving
684 cal
Sweet Potato, Sage, and Fried Egg Tacos Recipe1 serving
542 cal
Mexican Pepper and Cheese Breakfast Quesadilla1 serving
165 cal
Sautéed Kale and Carrots with Balsamic Vinegar1 serving
66 cal
Sautéed Asparagus with Onions and Tarragon1 serving
195 cal
Chickpea and Carrot Salad with Lemon and Cumin1 serving
93 cal
Zucchini and Summer Squash with Lemon and Dill1 serving
506 cal
Coconut Curry Ground Turkey with Chickpeas1 serving
198 cal
Ginger-Lime Grilled Shrimp1 serving
224 cal
Lemon Garlic Shrimp Kebabs1 serving
351 cal
Grilled Shrimp Satay with Peaches and Bok Choy1 serving
253 cal
Shrimp and Asparagus Stir Fry with Lemon Sauce1 serving
445 cal
Pan-Roasted Chicken with Pineapple-Chile Glaze1 serving
285 cal
Scrambled Eggs with Spinach and Cheese1 serving
303 cal
Chestnut Pancakes with Bacon and Creme Fraiche1 serving

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