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RecipesPage 66 of 75

Showing 6,241–6,336 of 7,190 recipes

111 cal
Roast Pumpkin, Sweet Potato, and Garlic Soup1 serving
571 cal
Pressure Cooker Chicken and Mushroom Risotto1 serving
359 cal
Pomegranate, Blueberry, and Spinach Smoothie1 serving
317 cal
Potato Salad with Dill and Horseradish Aioli1 serving
97 cal
Sautéed Carrots and Onions with Rosemary1 serving
248 cal
Grilled Pork Tenderloin with Pineapple Salsa1 serving
311 cal
Spring Couscous Salad with Basil Vinaigrette1 serving
217 cal
Sheet Pan Shrimp with Tomatoes and Asparagus1 serving
620 cal
Slow Cooker Pot Roast with Horseradish Sauce1 serving
451 cal
Vegan Broccoli Casserole1 serving
388 cal
One-Sheet Pan Pesto Chicken & Summer Veggies1 serving
184 cal
Dandelion Greens with Hot Olive-Oil Dressing1 serving
376 cal
Sweet & Spicy Bulgur Stuffed Chicken Breasts1 serving
393 cal
Pasta with White Beans and Summer Squash1 serving
312 cal
2-minute "Quick Broiled" Tuna Steaks1 serving
323 cal
Spaghetti with Butternut Leek Parmesan Sauce1 serving
228 cal
Roasted Potatoes and Asparagus with Parmesan1 serving
576 cal
Coconut Rum Grilled Pineapple with Ice Cream1 serving
328 cal
Tilapia, Pepper, Asparagus, and Egg Stir-Fry1 serving
271 cal
Blueberry Almond Butter Protein Smoothie1 serving
255 cal
Baked Apples with Maple Syrup and Granola1 serving
537 cal
Acorn Squash with Sweet Spicy Sausage1 serving
267 cal
Squash and Spinach Salad with Almond Dressing1 serving
185 cal
Roasted Cauliflower with Kalamata Vinaigrette1 serving
428 cal
Greek Pasta with Tomatoes and White Beans1 serving
268 cal
Romaine Salad with Bacon and Hard-Boiled Eggs1 serving
177 cal
Banana, Almond Butter and Raisins1 serving
92 cal
Wilted Spinach with Nutmeg Butter1 serving
108 cal
Paleo Roast Mushrooms1 serving
208 cal
Pear & Camembert Crostini1 serving
329 cal
Lemon, Pine Nut, and Quinoa Salad1 serving
107 cal
Chocolate Chip Cookie Dough Protein Balls1 serving
214 cal
Sautéed Brussel Sprouts with Onion and Garlic1 serving
303 cal
Quick and Easy Low Carb Caprese Salad1 serving
112 cal
Blueberry, Spinach, and Yolk Protein Smoothie1 serving
263 cal
Apples and Almond Butter on Toast1 serving
310 cal
Chocolate Milk Whey Protein Shake1 serving
105 cal
Overnight Chocolate Chia Seed Pudding1 serving
267 cal
Poached Eggs with Black Beans and Spinach1 serving
307 cal
Spinach, Pepper, and Tomato Scramble on Toast1 serving
191 cal
Chocolate Dipped Banana Bites1 serving
159 cal
Roasted Brussels Sprouts with Lemon Juice1 serving
383 cal
Balsamic Chicken with Baby Spinach and Barley1 serving
287 cal
Stewed Potatoes and Green Beans with Tomatoes1 serving
189 cal
Cottage Cheese & Strawberries1 serving
270 cal
Apricots with Ricotta, Basil, & Honey1 serving
125 cal
Turkey, Kale, and Goat Cheese Roll-Up1 serving
323 cal
Cinnamon, Honey, Apple Cottage Cheese1 serving
45 cal
Sautéed Cherry Tomatoes with Garlic and Basil1 serving
223 cal
Barley Stew with Leeks, Mushrooms, and Greens1 serving
167 cal
Cinnamon Yogurt with Sliced Apple1 serving
579 cal
5-Ingredient Cheesesteak & Avocado Quesadilla1 serving
694 cal
Kale & Quinoa Salad with Maple Mustard Tempeh1 serving
568 cal
Spaghetti Squash with Chicken & Avocado Pesto1 serving
721 cal
Sausages with Potatoes, Vegetables, and Gravy1 serving
623 cal
Chicken & Spinach Pasta with Lemon & Parmesan1 serving
180 cal
Noodle Salad with Mango and Gingered Cucumber1 serving
195 cal
Rice Cake with Lox & Cream Cheese1 serving
247 cal
Popcorn with Brown Butter & Lemon1 serving
303 cal
Chipotle-Glazed Sweet Potato Spears with Lime1 serving
242 cal
Mixed Greens with Sliced Cucumber and Avocado1 serving
373 cal
Arctic Char with Pistachio Orange Vinaigrette1 serving
521 cal
Pork Chops with Tarragon Sauce and Cornichons1 serving
313 cal
Healthy Avocado Egg Salad and Salmon Sandwich1 serving
504 cal
Fall Harvest Salad with Maple Tahini Dressing1 serving
152 cal
Fire Roasted Tomatoes with Cheese1 serving
315 cal
Grilled Cheese with Tomato, Peppers and Basil1 serving
264 cal
Roasted Chicken Thighs with Lemon and Oregano1 serving
524 cal
Hot Peanut Butter and Banana Sandwich1 serving
325 cal
Chocolate Peanut Butter Oatmeal Protein Shake1 serving
919 cal
Hoisin Stir Fry Bowls with Spicy Peanut Sauce1 serving
250 cal
Peach and Peanut Butter Snack1 serving
127 cal
Peanut Butter Chocolate Protein Balls1 serving
416 cal
Ants on a Log1 serving
177 cal
Banana, Peanut Butter and Raisins1 serving
546 cal
Basil Pesto Pasta with Broccoli and Mushrooms1 serving
277 cal
Peanut Butter and Oat No Bake Protein Bar1 serving
327 cal
Broiled Mackerel with Onion and Pickle Butter1 serving
823 cal
Overnight Brined Pan Roasted Brined Pork Chop1 serving
701 cal
Garlic Basil Chicken with Tomato Butter Sauce1 serving
464 cal
Grilled Salmon with Quick Blueberry Pan Sauce1 serving
348 cal
Arugula Salmon Salad with Capers and Parmesan1 serving
493 cal
Prosciutto-Manchego Sandwich with Spinach1 serving
901 cal
Herb-Crusted Lamb Cutlets with Tomato Chutney1 serving
400 cal
Smoked Sausage Skillet with Peppers and Farro1 serving
272 cal
Cinnamon Blueberry Breakfast Smoothie1 serving
350 cal
Halal-Inspired Chicken Salad with White Sauce1 serving
217 cal
Bubble and Squeak1 serving
495 cal
Grilled Halibut Sandwiches with Jalapeño Slaw1 serving
87 cal
Chocolate Cookies with Soft Chocolate Centers1 serving
398 cal
Quinoa Salad With Swiss Chard and Goat Cheese1 serving
673 cal
Chicken with Mustard Mascarpone Marsala Sauce1 serving
244 cal
Garlic Parmesan Broccoli and Potatoes in Foil1 serving
571 cal
Cottage Cheese with Fruit and Granola1 serving
806 cal
Balsamic-Glazed Steak, Potatoes, and Broccoli1 serving
643 cal
Pan-toasted Mustard, Ham, and Cheese Sandwich1 serving

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