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RecipesPage 64 of 75

Showing 6,049–6,144 of 7,190 recipes

420 cal
Cheese Frico and Pepper Bucatini Pasta1 serving
516 cal
Parisian Carrot Bowls with Tuna and Cheese1 serving
206 cal
Vanilla White Chocolate PB Protein Bar1 serving
266 cal
Fried Irish Cabbage with Bacon1 serving
207 cal
Carrot Cabbage Slaw with Cumin Vinaigrette1 serving
366 cal
Sheet Pan Curried Sweet Potato & Chickpeas1 serving
152 cal
Mixed Berries with Orange Mascarpone Cream1 serving
405 cal
Cheesy Chorizo & Spaghetti Squash Egg Bake1 serving
281 cal
Slow Cooker Spicy Chicken with Black Beans1 serving
387 cal
Oven Risotto with Crispy Roasted Mushrooms1 serving
297 cal
Frittata with Spinach, Potatoes, and Leeks1 serving
727 cal
Bacon, Spinach, & Cheese Breakfast Skillet1 serving
218 cal
Salad with Homemade Creamy Sesame Dressing1 serving
376 cal
Egg with Bacon and Brussel Sprout Hash1 serving
303 cal
Zesty Haddock with Crushed Potatoes & Peas1 serving
634 cal
Spicy Shrimp Tacos with Cilantro Lime Slaw1 serving
290 cal
Simple Arugula and Cherry Tomato Salad1 serving
279 cal
Creamy Broccoli and Cauliflower Gratin1 serving
837 cal
Rosemary Garlic Steak with Crispy Potatoes1 serving
425 cal
Pan-Seared Tilapia with Zucchini and Lemon1 serving
159 cal
Grilled Oregano Shrimp1 serving
415 cal
Grilled Monterey Jack and Corn Quesadillas1 serving
462 cal
Bisquick Bacon Gorgonzola Cheeseburger Pie1 serving
478 cal
Pesto Shrimp Skewers with Cauliflower Mash1 serving
371 cal
Sauteed Snapper & Shrimp with Creole Sauce1 serving
185 cal
Teriyaki Turkey Breast and Carrots1 serving
242 cal
Hot and Spicy Indian Scrambled Egg Chutney1 serving
239 cal
Sour Cream and Parsley Mashed Potatoes1 serving
467 cal
Carrot-Orange-Grapefruit Juice1 serving
498 cal
Chicken with Cashew Nuts and Soybean Sauce1 serving
111 cal
Spring Salad with Buttermilk Herb Dressing1 serving
422 cal
Turkey Orecchiette with Zucchini and Lemon1 serving
476 cal
Southwestern Turkey Quinoa Stuffed Peppers1 serving
260 cal
Pineapple-Glazed Pork with Chiles and Lime1 serving
204 cal
Cottage Cheese & Pineapple1 serving
281 cal
Chicken with Roasted Tomato and Red Onions1 serving
368 cal
Eggs, Cheese, Turkey Sausage Omelet1 serving
386 cal
Sauteed Bananas with Cardamom Praline Sauce1 serving
390 cal
Paleo Denver Omelet1 serving
213 cal
Brussels Sprouts with Bacon, Avocado & Lime1 serving
162 cal
Garlic Roasted Brussels Sprouts1 serving
225 cal
Coconut Blueberry Protein Shake1 serving
153 cal
Strawberry and Peach Green Smoothie1 serving
334 cal
Emmental Cheese, Tomato, and Arugula Omelet1 serving
70 cal
Spinach, Ham, and Egg Breakfast Muffins1 serving
240 cal
Toast with Figs, Ricotta, and Honey1 serving
313 cal
Strawberry Cheesecake Pudding Protein Shake1 serving
261 cal
Chocolate, Avocado, and Strawberry Smoothie1 serving
274 cal
Orange Mango Smoothie with Chia1 serving
796 cal
Chocolate, Banana, Coconut Smoothie1 serving
192 cal
Spinach and Mushroom Breakfast Scramble1 serving
399 cal
Strawberry and Almond Butter Fruit Smoothie1 serving
650 cal
Quinoa Spinach Salad with Lemon Vinaigrette1 serving
381 cal
Spaghetti with Sun Dried Tomatoes & Spinach1 serving
230 cal
Date, Almond, and Cocoa Bliss Balls1 serving
782 cal
Chicken, Bacon, Spinach, & Strawberry Salad1 serving
219 cal
Beet Carpaccio with Goat Cheese and Arugula1 serving
190 cal
Cottage Cheese & Cantaloupe1 serving
301 cal
Chocolate Dipped Shortbread Cookies1 serving
487 cal
Shrimp Avocado Salad with Cilantro Dressing1 serving
290 cal
Cowboy Butter Chicken with Zucchini Noodles1 serving
634 cal
Thyme-Rubbed Salmon with Creamy Cauliflower1 serving
318 cal
Chicken with Red Pepper-Pecan Romesco Sauce1 serving
392 cal
Roasted Autumn Vegetables & Chicken Sausage1 serving
387 cal
Bagel with Cream Cheese and Lox1 serving
229 cal
Jasmine Rice with Peanuts and Scallions1 serving
120 cal
Mixed Greens with Sun-Dried Tomato Dressing1 serving
801 cal
Grilled Sausages with Figs and Mixed Greens1 serving
214 cal
Cottage Cheese & Applesauce1 serving
292 cal
Spinach Feta and Dill Hummus with Cucumbers1 serving
172 cal
Warm Pear with Cinnamon Ricotta1 serving
586 cal
Chicken Dijon with Mushrooms and Artichokes1 serving
383 cal
One Pot Chickpea and Butternut Squash Pasta1 serving
563 cal
Spinach Cream Cheese Stuffed Chicken Breast1 serving
313 cal
Ground Turkey, Green Bean & Walnut Stir-Fry1 serving
139 cal
Strawberry and Walnut Spinach Salad1 serving
241 cal
Seared Chilean Sea Bass with Sesame Spinach1 serving
161 cal
Balsamic and Soy Chicken Breast1 serving
423 cal
Ground Beef and Kale Stuffed Sweet Potatoes1 serving
146 cal
Cottage Cheese with Raspberries1 serving
378 cal
Fried Plantains with Sour Cream1 serving
196 cal
Polish Pickle Soup With Sour Cream and Dill1 serving
490 cal
Smoked Sausage, Zucchini, and Spinach Pasta1 serving
391 cal
Veggies, Pasta Sauce, and Red Lentil Rotini1 serving
355 cal
Chocolate Coconut Protein Shake1 serving
602 cal
One Pan Moroccan-Inspired Chicken with Orzo1 serving
727 cal
Peanut Butter, Banana, and Oatmeal Pancakes1 serving
229 cal
Peanut Butter Stuffed Dates1 serving
285 cal
Peanut Butter Banana English Muffin1 serving
431 cal
Mediterranean Salmon Chickpea and Feta Wrap1 serving
299 cal
Angel Hair Pasta with Zucchini and Tomatoes1 serving
489 cal
Salmon with Horseradish Green Goddess Sauce1 serving
407 cal
Cheddar Chicken Tenders with Wilted Spinach1 serving
278 cal
Canned Vegetable Soup with Tofu1 serving
205 cal
Spinach Feta Quiche with Sweet Potato Crust1 serving
291 cal
Spinach, Feta, and Artichoke Breakfast Bake1 serving

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