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RecipesPage 65 of 75

Showing 6,145–6,240 of 7,190 recipes

400 cal
Peanut Butter, Spinach, and Banana Smoothie1 serving
168 cal
Hungarian-Style Braised Cabbage with Apples1 serving
192 cal
Pineapple Greek Yogurt Smoothie1 serving
99 cal
Napa Cabbage Salad with Buttermilk Dressing1 serving
393 cal
Spicy Tortilla Soup with Shrimp and Avocado1 serving
176 cal
Shrimp with Shiitake Mushrooms and Bok Choy1 serving
464 cal
Onion Parmesan Roasted Red Potatoes1 serving
158 cal
Snap Pea Salad with Zesty Lemon Vinaigrette1 serving
231 cal
Cottage Cheese and Spinach Sandwich1 serving
548 cal
Chicken Curry with Spinach and Coconut Rice1 serving
684 cal
Parmesan Polenta with Sautéed Asparagus1 serving
408 cal
Bacon Avocado Salad with Lemon Dressing1 serving
66 cal
Sautéed Green Beans with Lemon and Dill1 serving
105 cal
Sautéed Green Beans with Sun-Dried Tomatoes1 serving
707 cal
Salmon Pasta with Cherry Tomatoes and Basil1 serving
289 cal
Curried Turkey and Cauliflower Rice Skillet1 serving
378 cal
Roasted Cod with Spring Vegetables and Mint1 serving
618 cal
Maryland-Style Crab Cakes with Tartar Sauce1 serving
272 cal
Roasted Acorn Squash with Chile Vinaigrette1 serving
1085 cal
Cashew "Ricotta" and Spinach Stuffed Shells1 serving
185 cal
5-Ingredient Peanut Butter Energy Bites1 serving
732 cal
Pork Chops Saltimbocca with Sauteed Spinach1 serving
300 cal
Griddle Mustard and Herb Grilled Pork Chops1 serving
488 cal
Flank Steak Salad with Chimichurri Dressing1 serving
194 cal
Quick and Easy Creamy Parmesan Corn1 serving
667 cal
Simple Spaghetti and Meat Sauce1 serving
676 cal
Beef Kofta Curry with Rice, Beans, and Peas1 serving
351 cal
Chicken Roll-Ups with Lemon Dijon Pan Sauce1 serving
482 cal
Chicken Shawarma and Sweet Potato Fry Bowls1 serving
473 cal
Vegetarian White Bean Alfredo with Linguine1 serving
111 cal
Cucumber, Pineapple, Melon Smoothie1 serving
280 cal
Banana Pineapple "Ice Cream1 serving
434 cal
Pineapple Protein Chia Seed Pudding1 serving
363 cal
Roasted Pineapple with Honey and Pistachios1 serving
265 cal
Clams and Chorizo with Tomato and Garlic1 serving
219 cal
Scrambled Eggs with Spinach and Feta1 serving
69 cal
Paleo Garlic Spinach1 serving
198 cal
Peaches & Almond Butter on Toast1 serving
163 cal
Toast with Berries, Basil & Cream Cheese1 serving
211 cal
Toast with Pureed Coconut Cottage Cheese1 serving
291 cal
Cheesy Cauliflower Puree1 serving
295 cal
Kale, Peppers, Tomatoes, and Cashew Scramble1 serving
126 cal
Spinach, Swiss, and Egg White Omelet1 serving
148 cal
Scrambled Eggs with Sausage and Feta1 serving
332 cal
Overnight Caramel Vanilla Bean Hazelnut Milk1 serving
443 cal
Fried Eggs with Bacon and Radish1 serving
116 cal
Spinach, Pineapple, and Mango Berry Smoothie1 serving
305 cal
Roasted Red Bell Pepper and Cauliflower Soup1 serving
96 cal
Quick Spiralized Zucchini and Grape Tomatoes1 serving
485 cal
Pasta with Creamy Spinach and Mushroom Sauce1 serving
174 cal
Cool Summer Cucumber Chicken and Tomato Toss1 serving
174 cal
Halloween Peanut Butter and Toffee Candy Bar1 serving
101 cal
Bell Pepper and Hummus Snack1 serving
223 cal
Spinach Salad with Grilled Eggplant and Feta1 serving
195 cal
Cottage Cheese & Raspberries1 serving
102 cal
Cauliflower and Hummus Snack1 serving
883 cal
Sole Amandine with Shredded Brussels Sprouts1 serving
236 cal
Cinnamon, Banana, and Nectarine Smoothie1 serving
446 cal
Roasted Sweet Potato, Avocado and Feta Salad1 serving
346 cal
Roasted Sweet Potato, Kale and Pepitas Salad1 serving
493 cal
Parmesan Chicken with Caesar Roasted Romaine1 serving
284 cal
Sautéed Chickpeas with Broccoli and Parmesan1 serving
323 cal
Tempeh Strips with Almond Sauce and Broccoli1 serving
253 cal
Potato Hash with Spinach1 serving
290 cal
Beetroot Salad with Pomegranate and Pistacio1 serving
1058 cal
Arroz Caldo (Filipino Chicken and Rice Soup)1 serving
481 cal
Skillet Butternut Squash, Sausage, and Penne1 serving
226 cal
Spicy Vegan Peanut Butter Tofu with Sriracha1 serving
302 cal
Banana, Almond Butter, and Dates1 serving
472 cal
Flatbread Pizza with Spinach and Goat Cheese1 serving
462 cal
Bacon Chicken Thighs With Garlic Cream Sauce1 serving
741 cal
One Pan Lemon Parmesan Chicken and Asparagus1 serving
596 cal
Roasted Broccoli Sweet Potato Chickpea Salad1 serving
287 cal
Creamy Kale Salad with Smoky Tempeh Croutons1 serving
406 cal
Grilled Eggplant Stacks with Tomato and Feta1 serving
102 cal
Cherry Tomatoes with Goat Cheese1 serving
167 cal
Cantaloupe Salad with Lime, Mint, and Ginger1 serving
294 cal
Raspberry Peanut Butter Protein Smoothie1 serving
306 cal
Moroccan Chicken with Green Olives and Lemon1 serving
643 cal
Peanut Butter and Strawberry Banana Smoothie1 serving
307 cal
Microwave Peanut Butter Protein Oats1 serving
419 cal
Bacon and Cheddar Grilled Cheese1 serving
323 cal
Avocado-Goat Cheese Salad with Lime Dressing1 serving
181 cal
Scrambled Eggs with Onion Flakes1 serving
397 cal
Balsamic Roasted Veggie and White Bean Pasta1 serving
358 cal
Warm Turkey, Cheese, and Sour Cream Wrap1 serving
467 cal
Roasted Salmon with Smoky Chickpeas & Greens1 serving
295 cal
Roasted Butternut Pasta with Pistachio Pesto1 serving
602 cal
Harissa Eggplant Couscous & Chickpea Skillet1 serving
277 cal
Toast with Refried Beans and Avocado1 serving
490 cal
Thai-Inspired Noodle Salad with Peanut Sauce1 serving
308 cal
Chickpea Curry Stuffed Pita with Dill Yogurt1 serving
204 cal
Cream Cheese and Salsa Pinwheels1 serving
203 cal
Two-Potato Salad with Mustard-Chive Dressing1 serving
815 cal
Slow Cooker Honey Garlic Chicken and Veggies1 serving
243 cal
Browned Butter Flounder with Lemon Snap Peas1 serving

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