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RecipesPage 62 of 75

Showing 5,857–5,952 of 7,190 recipes

510 cal
Thai Coconut Curry Braised Chicken Thighs1 serving
457 cal
Basil Pesto Pasta with Roasted Vegetables1 serving
228 cal
Cinnamon Honey Cottage Cheese1 serving
241 cal
Cottage Cheese & Apricots1 serving
197 cal
Yogurt with Beets, Orange, & Dill1 serving
181 cal
Cantaloupe with Feta & Pepper1 serving
101 cal
Easy Cauliflower Rice1 serving
65 cal
Roasted Green Beans with Fresh Garlic1 serving
281 cal
Protein Veggie Omelet1 serving
118 cal
Peach and Strawberry Smoothie1 serving
445 cal
Pearl Barley with Kale & Butternut Squash1 serving
365 cal
Sheet Pan Chili Lime Tilapia with Veggies1 serving
511 cal
Pan Seared Halibut with Lemon Caper Sauce1 serving
334 cal
Filet Mignon with Rich Balsamic Glaze1 serving
334 cal
Balsamic Red Wine Glazed Filet Mignon1 serving
177 cal
Raspberry Grapefruit Smoothie1 serving
141 cal
Spinach Sautee With Brown Butter & Garlic1 serving
719 cal
Pan Seared Chicken Breast with Vegetables1 serving
701 cal
Banana Bread with Almond Butter and Honey1 serving
502 cal
Chicken Breasts with Mushroom Cream Sauce1 serving
313 cal
Spicy Green Salad with Manchego and Pears1 serving
290 cal
Blackberry Almond Butter Sandwich1 serving
363 cal
Goat Cheese, Tomato, and Parsley Scramble1 serving
577 cal
Pasta With Fresh Tomato Sauce and Ricotta1 serving
293 cal
Arugula and Radicchio with Feta and Dates1 serving
250 cal
Warm Chickpea Salad with Cumin and Garlic1 serving
505 cal
Brown Butter and Butternut Squash Gnocchi1 serving
43 cal
Zucchini Spears with Parmesan1 serving
265 cal
Warm New Potato Salad with Grainy Mustard1 serving
428 cal
Stir Fried Green Beans with Ground Turkey1 serving
333 cal
Pineapple Teriyaki Glazed Chicken Skillet1 serving
318 cal
Chicken with Sun-Dried Tomato Cream Sauce1 serving
289 cal
Spinach Frittata with Mushrooms and Leeks1 serving
222 cal
Avocado, Coconut & Lime Popsicles1 serving
540 cal
Cheesy Spinach and Mushroom Lasagna Rolls1 serving
567 cal
Cumin-Scented Stir-Fried Beef with Celery1 serving
610 cal
Penne with Grilled Portabellas and Romano1 serving
333 cal
Banana Peanut Butter Chia Pudding1 serving
201 cal
Dark Chocolate Peanut Butter Energy Bites1 serving
196 cal
Peanut Butter and Peach Toast1 serving
372 cal
Mushroom, Spinach, and Goat Cheese Omelet1 serving
278 cal
Peanut Butter and Honey Toast1 serving
289 cal
Roasted Cauliflower and Aged Cheddar Soup1 serving
318 cal
One Pan Lemon Garlic Salmon and Asparagus1 serving
437 cal
Beef, Tomato, and Zucchini Parmesan Pasta1 serving
478 cal
Broiled Salmon with Pineapple Mango Salsa1 serving
317 cal
Keto Fathead Pepperoni and Jalapeno Pizza1 serving
430 cal
Air Fryer Salmon with Green Beans1 serving
304 cal
Garlicky Bacon and Spinach Grilled Cheese1 serving
203 cal
Baked Zucchini and Tomato with Mozzarella1 serving
703 cal
Chipotle Mushroom, Bean, and Rice Burrito1 serving
199 cal
Chicken Breasts with Zucchini Pappardelle1 serving
338 cal
Thai Coconut Soup with Tofu and Mushrooms1 serving
322 cal
Bacon Wrapped Avocado Stuffed Chicken1 serving
258 cal
Vegan Oven-Baked Mexican Quinoa Casserole1 serving
335 cal
Cauliflower and Chicken Sausage Casserole1 serving
188 cal
Quick Nori Roll with Cucumber and Avocado1 serving
741 cal
Italian Sausages, Tomato, and Green Beans1 serving
2251 cal
Greens with Homemade Paleo Ranch Dressing1 serving
81 cal
Red-Leaf Lettuce with Shallot Vinaigrette1 serving
459 cal
Sausage, Egg, and Cheese Scramble1 serving
448 cal
One-Pot Peanut Sesame Noodles and Veggies1 serving
358 cal
Grilled Chicken Sandwich with Feta Spread1 serving
726 cal
Chocolate Peanut Butter Protein Shake1 serving
44 cal
Red Cabbage Slaw with Lime and Onions1 serving
531 cal
Overnight Blueberry Chia Seed Oatmeal1 serving
206 cal
Strawberry Orange Yogurt Smoothie1 serving
205 cal
Banana, Kiwi, and Yogurt Smoothie1 serving
346 cal
Spicy Cod, Roasted Potatoes, and Broccoli1 serving
405 cal
Black Bean Vegetarian Quesadillas1 serving
570 cal
Sweet Potato Breakfast Skillet with Bacon1 serving
121 cal
Healthy Mango Yogurt Smoothie1 serving
201 cal
Spinach Avocado Smoothie Bowl1 serving
519 cal
One-Pot Creamy Chicken and Rice Casserole1 serving
344 cal
Steak Fajita Salad with Tortilla Croutons1 serving
301 cal
Banana Protein Pancakes with Yogurt Glaze1 serving
378 cal
Grilled Artichoke and Cherry Tomato Salad1 serving
92 cal
Sautéed Oyster Mushrooms with Arugula1 serving
216 cal
Roasted Asparagus with Feta and Thyme1 serving
112 cal
Sautéed Green Beans with Onions and Thyme1 serving
67 cal
Sautéed Green Beans with Capers and Lemon1 serving
84 cal
Sautéed Eggplant and Mushrooms with Basil1 serving
86 cal
Stir-Fried Cabbage with Onions and Garlic1 serving
86 cal
Summer Squash and Mushrooms with Balsamic1 serving
358 cal
Pan-Seared Tilapia with Dill Yogurt Sauce1 serving
334 cal
Stir-Fried Tofu with Broccoli and Cashews1 serving
498 cal
Macaroni and Cheese with Roasted Tomatoes1 serving
215 cal
Corn on the Cob with Mint-Feta Butter1 serving
159 cal
Coconut Ginger Shrimp1 serving
266 cal
Warm Tortilla Chips with Spicy Cheese Dip1 serving
556 cal
Garlic Brown Sugar Steak with Chimichurri1 serving
299 cal
Pan-Seared Tilapia with Chile Lime Butter1 serving
405 cal
Slow Cooker Beef, Potato, and Quinoa Soup1 serving
351 cal
Sundried Tomato and Avocado Chopped Salad1 serving
807 cal
Creamy Broccoli, Chicken, and Bacon Pasta1 serving
246 cal
Cheddar and Green Chilli Stuffed Potatoes1 serving

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