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RecipesPage 60 of 75

Showing 5,665–5,760 of 7,190 recipes

107 cal
Garlic Butter Sautéed Maitake Mushrooms1 serving
181 cal
Creamy Broccoli and Cheddar Cheese Bake1 serving
619 cal
Asian-Inspired Beef and Tomato Stir-Fry1 serving
301 cal
Roasted Sweet Potato and Kale Salad1 serving
180 cal
Garlic Cauliflower and Parsnip Mash1 serving
193 cal
Spiced Chickpea and Red Pepper Stir-Fry1 serving
260 cal
Sweet and Spicy Pineapple Pork Stir-Fry1 serving
257 cal
Cranberry-Orange Glazed Pork Tenderloin1 serving
321 cal
Pan-Seared Chicken with Herbed Potatoes1 serving
271 cal
Pan-Seared Cod with Lemon Dill Potatoes1 serving
491 cal
Pan-Seared Salmon with Tomatoes & Basil1 serving
902 cal
Fennel Pasta with a Chilli Citrus Crumb1 serving
351 cal
Scrambled Eggs and Sausage Wrap1 serving
952 cal
Creamy Cheese, Potato and Pumpkin Slice1 serving
200 cal
Mexican Street Corn1 serving
250 cal
Asparagus Soup with Lemon Creme Fraiche1 serving
381 cal
Steak & Asparagus with Feta Cream Sauce1 serving
685 cal
Sheet Pan Ranch Pork Chops and Potatoes1 serving
811 cal
Linguine with Tuna, Capers, and Raisins1 serving
79 cal
Curried Carrot Salad with Nonfat Yogurt1 serving
512 cal
Buffalo Chicken Grilled Cheese Sandwich1 serving
324 cal
Southwest Quinoa Stuffed Sweet Potatoes1 serving
557 cal
Chocolate, PB and Banana Kefir Smoothie1 serving
404 cal
Faux Stroganoff1 serving
589 cal
Pressure Cooker Spaghetti and Meatballs1 serving
176 cal
Overnight Coconut Chia Seed Pudding1 serving
959 cal
Quick Coconut Curry Lentils with Greens1 serving
478 cal
Spiced Eggplant-Lentil Salad with Mango1 serving
518 cal
Veggie Quinoa Bowl with Tahini Dressing1 serving
410 cal
Creamy Cheese Tortellini with Asparagus1 serving
278 cal
Banana, Blueberry and Kale Smoothie1 serving
219 cal
Napa Cabbage, Tomato, and Avocado Salad1 serving
113 cal
Whipped Cottage Cheese Fluff1 serving
273 cal
Herbed Balsamic Chicken with Blue Cheese1 serving
145 cal
Asian Chicken and Water Chestnut Patties1 serving
954 cal
Rack of Lamb and Cherry Tomatoes1 serving
295 cal
Baked Egg Custard with Gruyre and Chives1 serving
116 cal
Kale with Garlic and Cranberries1 serving
590 cal
Pan Seared Salmon with Avocado Remoulade1 serving
159 cal
Zucchini Hash Browns1 serving
164 cal
Egg white omelet1 serving
378 cal
Curried Quinoa with Greens & Cauliflower1 serving
284 cal
Chili-Glazed Pork With Sweet Potato Hash1 serving
286 cal
Banana & Almond Butter Toast1 serving
810 cal
Coconut Milk Berry Protein Shake1 serving
193 cal
Gouda Cheese on Rye Sandwich1 serving
240 cal
Healthy 4-Ingredient Fruit Salad1 serving
175 cal
Blueberry and Brazil Nut Oatmeal1 serving
184 cal
Toast with Tomato and Hummus1 serving
105 cal
Buttered Toast with Cinnamon1 serving
258 cal
Spinach, Date, and Almond Green Smoothie1 serving
213 cal
Prosciutto-Wrapped Mini Frittata Muffins1 serving
87 cal
Easy Homemade Sweet Potato Chips1 serving
1753 cal
Honey Glazed Chicken and Bacon Bites1 serving
196 cal
Poached Eggs with Bacon and Tomatoes1 serving
324 cal
Vegan Cheesy Potato Green Bean Casserole1 serving
361 cal
Italian Green Beans and Potatoes1 serving
291 cal
Apples and Almond Butter1 serving
221 cal
Cottage Cheese & Peaches1 serving
115 cal
Spinach, Lemon, and Shrimp Salad1 serving
271 cal
Cottage Cheese & Raisins1 serving
228 cal
Yogurt with Pesto & Tomatoes1 serving
326 cal
Protein-boosted Honey Yogurt1 serving
397 cal
Cranberry and Pumpkin Seed Spinach Salad1 serving
111 cal
Cream Cheese and Ham Pickles1 serving
94 cal
Ham, Cheese, and Tomato Roll-ups1 serving
448 cal
Waffles with Raspberry & Chocolate Sauce1 serving
158 cal
Oven Baked Mahi Mahi1 serving
185 cal
Air Fryer White Fish with Garlic & Lemon1 serving
191 cal
Mediterranean-Style Steamed Clams Recipe1 serving
310 cal
Slow Cooker Potato and Cauliflower Curry1 serving
409 cal
Sheet Pan Italian Chicken and Vegetables1 serving
373 cal
Cheesy Scrambled Eggs With Scallions1 serving
446 cal
Italian-Style Veggie-Burger with Polenta1 serving
487 cal
Pork Medallions with Mustard-Caper Sauce1 serving
716 cal
Spinach, Goat Cheese, and Chorizo Omelet1 serving
364 cal
Toasted Chili Pepper Cheese Sandwich1 serving
232 cal
Yogurt Artichoke Dip with Rye Crisps1 serving
78 cal
Martha Stewart's Healthy Oatmeal Cookies1 serving
353 cal
Roasted Feta with Olives and Red Peppers1 serving
545 cal
Pineapple, Flax, and Banana Smoothie1 serving
285 cal
Pasta with Lentil Soup Sauce1 serving
251 cal
Eggplant and Goat Cheese Lasagna1 serving
65 cal
Cucumber Boats with Spicy Hummus1 serving
371 cal
Spinach and Tofu Strawberry Smoothie1 serving
382 cal
“KFC-Style” High-Protein Popcorn Chicken1 serving
170 cal
Mushroom Carpaccio with Pecorino Toscano1 serving
479 cal
Chicken, Apple, and Pecan Salad in a Jar1 serving
75 cal
Green Beans with Lemon and Pine Nuts1 serving
288 cal
Ham, Cream Cheese, and Veggie Stacks1 serving
679 cal
Easy Vegan Pasta with Kale and Chickpeas1 serving
386 cal
Egg, Avocado, and Bacon Scramble1 serving
599 cal
Cilantro Lime Chicken with Avocado Salsa1 serving
108 cal
Apple, Grapefruit, and Pomegranate Salad1 serving
272 cal
Black-Bean Soup with Sherry and Lime1 serving
488 cal
Chicken Breasts With Tomatoes and Capers1 serving

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