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RecipesPage 58 of 75

Showing 5,473–5,568 of 7,190 recipes

363 cal
Paprika Roast Chicken with Sweet Onion1 serving
376 cal
Grilled Salmon with Avocado Bruschetta1 serving
356 cal
Creme Fraiche and Chive Scrambled Eggs1 serving
416 cal
Asian-Inspired Salmon Sheet Pan Dinner1 serving
980 cal
Tomato & Green Chile Cheese Quesadilla1 serving
458 cal
Baked Salmon with Almond Parsley Salad1 serving
397 cal
Broiled Salmon with Herb Mustard Glaze1 serving
305 cal
Heirloom Tomato Basil Mozzarella Salad1 serving
418 cal
Baked Salmon with Ritz Cracker Topping1 serving
405 cal
Salmon with Creamy Cilantro Lime Sauce1 serving
343 cal
Low Carb Philly Cheese Steak Mushrooms1 serving
602 cal
Turkey, Provolone, and Sprout Sandwich1 serving
413 cal
Golden Austrian Cauliflower Cream Soup1 serving
232 cal
Paleo Pesto Scrambled Eggs1 serving
150 cal
Pesto Scrambled Egg Whites1 serving
314 cal
Slow Cooker Buffalo Chicken Sandwiches1 serving
687 cal
Cauliflower and Chickpea Coconut Curry1 serving
465 cal
Spicy Meatballs with Chili Black Beans1 serving
397 cal
Low Carb Asiago Baked Eggs1 serving
468 cal
Buddha Bowl with Maple Tahini Dressing1 serving
462 cal
Lemon-Herb Salmon with Veggies & Farro1 serving
180 cal
Salad with Ginger-Sesame-Miso Dressing1 serving
223 cal
Slow Cooker Quinoa Jambalaya with Tofu1 serving
428 cal
Kale Stir Fry with Crispy Curried Tofu1 serving
254 cal
Protein-boosted Yogurt1 serving
251 cal
Avocado and Greek Yogurt Chicken Salad1 serving
366 cal
Peanut Butter Coconut Protein Smoothie1 serving
334 cal
Pasta Salad with Tomatoes and Zucchini1 serving
181 cal
Strawberry Yogurt Smoothie1 serving
133 cal
Baked Pears with Walnuts and Honey1 serving
163 cal
Spinach and Black Bean Skillet1 serving
453 cal
Potato, Mushroom and Kale Hash Skillet1 serving
290 cal
Stir-Fried Mushroom & Zucchini Chicken1 serving
335 cal
Skillet Potatoes with Olives and Lemon1 serving
183 cal
Raspberry Frosty Blended Salad1 serving
764 cal
Chicken and Bacon Pan-Fried Sandwiches1 serving
424 cal
Toaster Oven Mozzarella Tortilla Pizza1 serving
545 cal
Roasted Cauliflower and Chickpea Tacos1 serving
222 cal
Roasted Asparagus and Sweet Potato1 serving
353 cal
Roasted Beet and Goat Cheese Salad1 serving
246 cal
Sautéed Cabbage with Garlic Butter1 serving
300 cal
Lemon Pepper Cod with Steamed Broccoli1 serving
169 cal
Sautéed Asparagus and Fennel with Dill1 serving
194 cal
Lemon Thyme Quinoa with Sautéed Fennel1 serving
208 cal
Pork Tenderloin with Lime Yogurt Sauce1 serving
86 cal
Sautéed Eggplant and Onions with Basil1 serving
660 cal
Lemon Dill Shrimp Pasta with Asparagus1 serving
338 cal
Greek-Style Roasted Potatoes with Feta1 serving
143 cal
Roasted Sweet Potato and Turnip Medley1 serving
149 cal
Wine Glazed Grilled Shrimp1 serving
492 cal
Crispy Chicken Thighs with White Beans1 serving
392 cal
Lentil Broccoli Bites with Cream Sauce1 serving
394 cal
Creamy Pumpkin Pasta with Crispy Bacon1 serving
188 cal
Chocolate Sweet Potato Pudding1 serving
552 cal
Spiced Sweet Potato & Poblano Tostadas1 serving
289 cal
Vegan Ice-Blended Coffee Protein Shake1 serving
123 cal
Blueberry Vanilla Greek Yogurt1 serving
307 cal
Orange, Carrot, and Ginger Green Juice1 serving
317 cal
Chocolate Peanut Butter Overnight Oats1 serving
493 cal
Buffalo Chicken Stuffed Sweet Potatoes1 serving
570 cal
Creamy Baked Gnocchi with Ham and Peas1 serving
306 cal
Creamy Vegan Chantarelle Mushroom Soup1 serving
345 cal
Coconut Milk Protein Shake1 serving
282 cal
Vegan Chocolate Ginger Orange Cupcakes1 serving
412 cal
Pasta-Shell Risotto with Broccoli Rabe1 serving
452 cal
Sausage and Peppers Macaroni Casserole1 serving
338 cal
Seitan Skillet with Peppers and Onions1 serving
148 cal
Mixed Greens with Tomato Herb Dressing1 serving
198 cal
Asparagus, Fontina and Tomato Frittata1 serving
333 cal
Asparagus Sweet Potato Chicken Skillet1 serving
243 cal
Grilled Grouper with Orange and Olives1 serving
112 cal
Asparagus with Olive and Orange Butter1 serving
411 cal
Spinach Stuffed Shells with Meat Sauce1 serving
295 cal
Ground Turkey and Zucchini Pizza Boats1 serving
453 cal
Tropical Grain-Free Breakfast Porridge1 serving
196 cal
Pineapple, Blueberry, Bran Parfait1 serving
209 cal
Easy Creamy Pork Tenderloin1 serving
160 cal
Bev's Sauteed Yellow Squash1 serving
372 cal
Rosemary Trout with Cherry-Tomato Sauce1 serving
155 cal
Flounder Poached in Fennel-Tomato Sauce1 serving
1479 cal
Roast Lamb with Marionberry-Pecan Crust1 serving
452 cal
Mussels in Saffron and White Wine Broth1 serving
319 cal
Asparagus with Hollandaise Sauce Recipe1 serving
182 cal
Applesauce Pancakes1 serving
241 cal
Almond Milk Cocoa Protein Shake1 serving
295 cal
Yogurt with Avocado & Basil1 serving
305 cal
Raspberry Chia Seed Pudding1 serving
201 cal
Raw Zucchini, Cucumber, and Celery Soup1 serving
647 cal
Banana Avocado Protein Smoothie1 serving
304 cal
Blueberry Almond Butter Oatmeal1 serving
664 cal
Coconut Mango Protein Shake1 serving
185 cal
Plum and Greek Yogurt Snack1 serving
325 cal
Cocoa Strawberry Quinoa Breakfast Bowls1 serving
404 cal
Grilled Ham and Cheese Sandwich1 serving
247 cal
Pimento Cheese Sandwich1 serving
450 cal
Roast Beef and Cheddar Sandwich1 serving

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