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RecipesPage 61 of 75

Showing 5,761–5,856 of 7,190 recipes

495 cal
Broccoli Shrimp Spaghetti Squash Alfredo1 serving
399 cal
One Pot Mushroom Spinach Artichoke Pasta1 serving
201 cal
Maple Strawberries and Cream1 serving
535 cal
Roasted Vegetable & Quinoa Harvest Bowls1 serving
145 cal
Mango, Blueberry, and Ginger Fruit Salad1 serving
306 cal
Sheet Pan Shrimp with Roasted Vegetables1 serving
357 cal
Peanut Butter Protein Yogurt1 serving
159 cal
Apples and Peanut Butter1 serving
489 cal
Vegan Chocolate Peanut Protein Shake1 serving
469 cal
Spicy Peanut Stew With Ginger and Tomato1 serving
217 cal
Feta Stuffed Portobello Mushroom1 serving
161 cal
Mushrooms on Toast with Garlic and Thyme1 serving
338 cal
Avocado, Banana and Cashew Toast1 serving
214 cal
Low Carb Mashed Cauliflower with Spinach1 serving
485 cal
Roasted Chicken with Fennel and Tomatoes1 serving
340 cal
Mushroom, Spinach, and Tomato Pita Pizza1 serving
398 cal
Cauliflower Steaks & Vegan Pesto Zoodles1 serving
325 cal
Vegetarian Quorn Colombian Scrambed Eggs1 serving
629 cal
Griddled Chicken with Quinoa Greek Salad1 serving
646 cal
Roasted Sweet Potato Chickpea Feta Salad1 serving
225 cal
Proscuitto Wrapped Asparagus1 serving
288 cal
Tofu Scramble with Sweet Potato & Greens1 serving
209 cal
Broiled Chicken with Rosemary and Garlic1 serving
315 cal
Almond Butter Chicken Salad Lettuce Wrap1 serving
307 cal
Spinach Frittata with Sweet Potato Crust1 serving
448 cal
Turkey and Tahini Stuffed Sweet Potatoes1 serving
136 cal
Salmon and Cream Cheese on Toast1 serving
456 cal
Rice Noodles with Chicken and Vegetables1 serving
202 cal
Roasted Salmon with Cucumber Dill Yogurt1 serving
440 cal
Eggs, Turkey, Spinach & Roasted Potatoes1 serving
427 cal
Kale and Potato Soup with Turkey Sausage1 serving
451 cal
Crispy Potatoes with Lemon Dijon Chicken1 serving
377 cal
Spiced Baby Potatoes with Bacon and Dill1 serving
316 cal
Broccoli and Cheese Twice Baked Potatoes1 serving
673 cal
Broiled Lamb Chops with Mint Chimichurri1 serving
272 cal
Mushroom Risotto with Caramelized Onions1 serving
64 cal
Spicy Sauteed Broccolini with Garlic1 serving
314 cal
Grilled Artichokes with Lemon and Garlic1 serving
170 cal
Black Bean and Cauliflower Rice Bowl1 serving
153 cal
Stir-Fried Kale with Red Bell Pepper1 serving
133 cal
Honey Roasted Parsnips with Cinnamon1 serving
224 cal
Roasted Sweet Potatoes and Chickpeas1 serving
497 cal
Stir-Fried Pork and Broccoli Noodles1 serving
220 cal
Stir-Fried Pork Tenderloin with Bok Choy1 serving
288 cal
Turkey, Eggplant, and Red Pepper Skillet1 serving
636 cal
Baked Sausage, Spinach, and Egg Taquitos1 serving
396 cal
Slow Cooker Chicken Fajita & Quinoa Soup1 serving
168 cal
Pesto Grilled Shrimp1 serving
504 cal
Mexican Chicken and Brown Rice Casserole1 serving
171 cal
Stir Fried Eggplant with Ginger and Miso1 serving
450 cal
Turkey Tenderloins and Rosemary Potatoes1 serving
498 cal
Roasted Tomatillo Chicken and Rice Bowls1 serving
97 cal
Roast Beef and Avocado Finger Sandwiches1 serving
552 cal
Tri-Tip Steak Frites with Red Wine Sauce1 serving
742 cal
Stuffed Chorizo Burgers with Salsa Verde1 serving
408 cal
Balsamic Chicken with Roasted Vegetables1 serving
290 cal
Protein Silver Dollar Blueberry Pancakes1 serving
454 cal
Vegan Bean Loaf with Avocado Verde Sauce1 serving
205 cal
Avocado with Melted Cheese and Hot Sauce1 serving
500 cal
Peanut, Sesame and Salmon Ginger Noodles1 serving
757 cal
Peppery Pasta Carbonara with Poached Egg1 serving
527 cal
Spaghetti with Mushrooms, Garlic and Oil1 serving
266 cal
Spiced Scallops with Braised Red Cabbage1 serving
385 cal
Slow Cooker Moroccan Chicken and Lentils1 serving
282 cal
Lentils with Zucchini and Roasted Garlic1 serving
850 cal
Lamb with Spinach, Potatoes and Caponata1 serving
491 cal
Sautéed Broccoli and Asparagus with Eggs1 serving
242 cal
Spiced Pork Tenderloin and Avocado Salsa1 serving
100 cal
Cottage Cheese and Salsa1 serving
325 cal
Spinach, Black Bean, and Banana Smoothie1 serving
463 cal
Mango Salad with Avocado and Black Beans1 serving
111 cal
Vegan Chocolate Ice Cream1 serving
672 cal
Grilled Pork Chops with Garlic Lime Sauce1 serving
498 cal
Ham and Sweet Potato Hash with Fried Eggs1 serving
353 cal
Top Butt Steak with Whiskey Mustard Sauce1 serving
169 cal
Corn & Potato Chowder1 serving
166 cal
Paleo Bacon-Wrapped Pears1 serving
228 cal
Toast with Pear, Ricotta, & Honey1 serving
340 cal
Peach Pesto and Mozzarella Quesadilla1 serving
289 cal
Chickpea Quinoa Salad1 serving
261 cal
Egg and Cheese Breakfast Sandwich1 serving
222 cal
Brussel Sprouts, Leeks, and Bacon1 serving
89 cal
Blueberry Watermelon Smoothie1 serving
453 cal
Spinach, Avocado, and Strawberry Smoothie1 serving
363 cal
Tomato, Cream Cheese, and Pepper Sandwich1 serving
223 cal
Cottage Cheese with Dill Tuna1 serving
70 cal
Clean Eating Protein Pancakes1 serving
504 cal
Peach, Heirloom Tomato, and Burrata Salad1 serving
164 cal
Bacon Wrapped Mushroom Kebabs1 serving
594 cal
Salmon with Spinach and Sweet Potato Mash1 serving
305 cal
Orange, Banana, and Kale Smoothie1 serving
120 cal
Vegan Strawberry Banana Ice Cream1 serving
327 cal
Tumeric Almond Vegan "Cheeze" with Celery1 serving
359 cal
Gnocchi with Mushrooms and Butter1 serving
368 cal
Overnight Paleo Chia Berry Breakfast Bowl1 serving
314 cal
Chicken and Apples in Honey Mustard Sauce1 serving

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