RecipesPage 68 of 75
Showing 6,433–6,528 of 7,190 recipes
668 calWhite Bean Soup with Toasted Cheese and Tomato1 serving
369 calEgg Noodles with Brown Butter and Feta1 serving
458 calSpaghetti with Sardines, Dill and Fried Capers1 serving
303 calOvernight Marinated Burgundy Black Pepper Lamb1 serving
398 calAsparagus, Canadian Bacon, and Cheese Frittata1 serving
396 calGoat Cheese and Spinach Turkey Burgers1 serving
478 calSoft Mahi-Mahi Tacos with Ginger-Lime Dressing1 serving
339 calYogurt with Beets, Orange, Dill, and Honey1 serving
180 calFish Tagine with Tomatoes, Capers, and Cinnamon1 serving
283 calSpicy Calamari with Bacon and Scallions1 serving
296 calCinnamon Swirl Pumpkin Pie Protein Pancakes1 serving
365 calSpiced Sweet Potato and Goat Cheese Egg Skillet1 serving
84 calCherry Tomato, Dill, and Tuna Salad1 serving
379 calLow Carb Crockpot Ham & Cheese Cauliflower Soup1 serving
269 calSweet Cottage Cheese & Blue Berries1 serving
40 cal2 Ingredient Banana-Oat Cookies1 serving
359 calChoco-Cherry Supercarb Bars1 serving
157 calCottage Cheese and Strawberry Toast1 serving
732 calFried Egg on Toast with Pepper Jack and Avocado1 serving
332 calPasta with Red Sauce and Mozzarella1 serving
329 calBacon and Eggs with Cherry Tomatoes1 serving
517 calScrambled Eggs and Fried Salami1 serving
83 calPistachio-Crusted Goat Cheese Balls1 serving
117 calRoasted Brussels Sprouts with Caraway Seeds1 serving
195 calCottage Cheese & Honeydew Melon1 serving
293 calSteamed Snapper with Ginger, Lime, and Cilantro1 serving
361 calAsian-Inspired Sheet Pan Chicken and Vegetables1 serving
317 calProsciutto-Wrapped Cod with Lemon Caper Spinach1 serving
478 calOne-Pan Roasted Salmon, Potatoes, and Asparagus1 serving
326 calLemony Chicken Kebabs with Tomato-Parsley Salad1 serving
488 calGrilled Skirt Steak With Garlic Citrus Marinade1 serving
179 calPractical Paleo Swirly Crustless Quiche1 serving
238 calSkinny Tacos with Guacamole and Grilled Chicken1 serving
384 calHam and Cheese Sandwich with Spinach and Hummus1 serving
250 calVegan Tahini Cups with Coffee Cream Filling1 serving
408 calFettuccine with Prosciutto, Tomatoes, and Cream1 serving
257 calSweet Potato Carbonara with Spinach & Mushrooms1 serving
349 calChicken Pitas with Sun-Dried Tomato Vinaigrette1 serving
363 calFive-Minute Keto Fried Sardines with Olives1 serving
181 calBroccoli with Hummus & Sesame Seeds1 serving
384 calBaked Flounder Fillets in Lemon-Soy Vinaigrette1 serving
270 calApple, Cottage Cheese, and Cinnamon1 serving
483 calPasta with Smashed Tomatoes, Peach & Mozzarella1 serving
74 calKale With Caramelized Onions and Garlic1 serving
588 calHalibut in Chard Leaves with Lemon-Thyme Butter1 serving
588 calBroiled Arctic Char with Basil Sauce and Tomato1 serving
351 calBlueberry Peanut Butter Cottage Cheese Smoothie1 serving
199 cal4 Ingredient Peanut Butter Energy Bites1 serving
356 calPappardelle Pasta with Portabella Mushroom Ragu1 serving
702 calRoasted Butternut Squash, Beans and Barley Bowl1 serving
376 calPork Chops with Tomato, Onion, Garlic, and Feta1 serving
615 calFried Egg and Sausage Ciabatta Breakfast Pizzas1 serving
457 calGarlic Roasted Salmon with Potatoes & Asparagus1 serving
348 calPressed Chicken with Yellow Squash and Tomatoes1 serving
452 calMediterranean Farro Salad with Spiced Chickpeas1 serving
359 calMustard-Crusted Tofu with Kale and Sweet Potato1 serving
340 calPeanut Butter, Mango, and Kale Protein Smoothie1 serving
661 calPappardelle with Squash, Mushrooms, and Spinach1 serving
477 calRoasted Vegetable and Avocado Breakfast Burrito1 serving
236 calSpring Peas with Potatoes, Herbs and Watercress1 serving
575 calCreamy Vegan Orzo Risotto with Butternut Squash1 serving
188 calBlueberry and Maple Cottage Cheese Whip1 serving
187 calSpiced Black Bean and Butternut Squash Mash1 serving
266 calStir-Fried Broccoli with Almonds and Ginger1 serving
94 calSautéed Spinach with Garlic and Red Peppers1 serving
361 calBeef and Red Peppers with Cilantro Yogurt Sauce1 serving
224 calRoasted Carrots and Parsnips with Nutmeg Butter1 serving
530 calWhole Wheat Pasta with Zucchini and Goat Cheese1 serving
322 calAvocado Pasta with Cherry Tomatoes and Cilantro1 serving
660 calSpicy Breakfast Fajitas with Eggs and Guacamole1 serving
361 calButternut Squash Black Bean Enchilada Casserole1 serving
777 calSalvadoran Black Bean and Oaxaca Cheese Pupusas1 serving
138 calHam and Cottage Cheese Lettuce Wrap1 serving
355 calBison Beer Burgers with Beer-Caramelized Onions1 serving
459 calCurried Red Lentil Kohlrabi, and Couscous Salad1 serving
498 calMediterranean Salad with Lemon-Herb Vinaigrette1 serving
126 calChopped Greek Salad with Creamy Yogurt Dressing1 serving
372 calVegan Walnut Chorizo Tacos with Pineapple Salsa1 serving
155 calRoasted Carrots and Parsnips with White Balsamic1 serving
354 calPan Fried T-bone1 serving
127 calPaleo Broccoli Almondine1 serving
42 calCherry Tomato, Dill, & Anchovy Salad1 serving
235 calCottage Cheese with Avocado & Tomato1 serving
273 calLemon Orzo Goat Cheese Salad1 serving
171 calCottage Cheese and Black Bean Tuna Salad1 serving
218 calAlmonds and Blueberries Yogurt Snack1 serving
224 calProtein Greek Yogurt and Fruit Salad1 serving
383 calTurkey and Cheese Omelet1 serving
224 calScrambled Eggs with Bell Pepper and Feta1 serving
225 calPost-Workout Banana Protein Smoothie1 serving
177 calOvernight Buckwheat and Steel Cut Oats Breakfast1 serving
260 calScallops with Brussels Sprouts and Mustard Sauce1 serving
313 calWilted Spinach Salad with Warm Feta Dressing1 serving
190 calBaked Sweet Potatoes with Scallions and Cilantro1 serving
200 calYogurt with Matcha & Toasted Coconut1 serving
84 calCucumbers with Feta, Basil, and Cilantro1 serving