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RecipesPage 44 of 75

Showing 4,129–4,224 of 7,190 recipes

475 cal
Vegan Buffalo Chickpea Taquitos1 serving
410 cal
Keto Buffalo Ranch Chicken Soup1 serving
627 cal
Bangladeshi-Style Chicken Korma1 serving
494 cal
Lentil Bolognese with Spaghetti1 serving
229 cal
Smoked Salmon and Broccoli soup1 serving
362 cal
Baked Honey BBQ Popcorn Chicken1 serving
384 cal
Pressure Cooker Colombian Beans1 serving
1882 cal
Eggplant & Black Eyed Pea Curry1 serving
198 cal
Sun-Dried Tomato & Lentil Salad1 serving
274 cal
Lentil Soup with Cottage Cheese1 serving
379 cal
Lentil & Chickpea Avocado Toast1 serving
394 cal
Skinny Hearty Cheeseburger Soup1 serving
156 cal
Mushroom and Asparagus Scramble1 serving
164 cal
Asparagus Vichyssoise with Mint1 serving
283 cal
Easy Mediterranean Fish Skillet1 serving
315 cal
Grilled Lemon Basil Tofu Burger1 serving
263 cal
Lentils with Kale and Asparagus1 serving
230 cal
Spinach and Feta Turkey Burgers1 serving
138 cal
Pineapple Coconut Protein Balls1 serving
515 cal
Cherry Pina Colada Smoothie1 serving
145 cal
Pineapple Ginger Fruit Smoothie1 serving
379 cal
Hawaiian Pineapple Egg Scramble1 serving
425 cal
Grilled Turkey Sandwich1 serving
149 cal
Roasted Parsnip and Zucchini1 serving
529 cal
Corn Fritters Southern Style1 serving
152 cal
Cream Cheese Pickles1 serving
190 cal
Fluffy Canadian Pancakes1 serving
109 cal
Roasted Brussels Sprouts1 serving
96 cal
Pickled Red Onions with Cilantro1 serving
218 cal
Creamy Grits with Rosemary Bacon1 serving
206 cal
Crisp Potato and Bacon Casserole1 serving
538 cal
Stuffed Guinea Squash (Eggplant)1 serving
1112 cal
Rib-Eye Steaks in Red-Wine Sauce1 serving
279 cal
Bulgur with Apricots and Almonds1 serving
268 cal
Roasted Potatoes with Lemon Salt1 serving
208 cal
Bulgur Pilaf with Dried Apricots1 serving
649 cal
Oven-Fried Panko Chicken1 serving
575 cal
Grilled Halibut with Chimichurri1 serving
474 cal
Keto Sausage Breakfast Casserole1 serving
176 cal
Strawberry Banana Creams1 serving
94 cal
Quick Grapefruit1 serving
143 cal
Hummus Chickpea Snack Sandwiches1 serving
768 cal
Greek Stuffed Tomatoes with Rice1 serving
1064 cal
Fruit Cereal1 serving
245 cal
Vanilla Banana Protein Shake1 serving
284 cal
Soft Boiled Eggs & Toast1 serving
430 cal
Blueberry Chocolate Smoothie1 serving
99 cal
Banana Mango Yogurt Smoothie1 serving
675 cal
Chicken and Avocado Sandwich1 serving
232 cal
Ham and Avocado Egg Wrap1 serving
355 cal
Cranberry-Banana Oatmeal1 serving
943 cal
Chicken Alfredo Spaghetti Squash1 serving
41 cal
Balsamic Green Beans1 serving
411 cal
Ham, Pepper, and Tomato Scramble1 serving
397 cal
Blueberry Chard Protein Smoothie1 serving
352 cal
Garlic Lime Marinated Pork Chops1 serving
331 cal
Baked Sole in Fresh Tomato Sauce1 serving
999 cal
Banana Protein Baked Oatmeal Cup1 serving
215 cal
Keto Breakfast "Potatoes1 serving
357 cal
Vegan Mushroom Broccoli Frittata1 serving
77 cal
Lebanese White Cabbage Salad1 serving
79 cal
Cinnamon-Banana "Nice" Cream1 serving
318 cal
Chocolate Covered Berry Smoothie1 serving
356 cal
Eggs Baked in Avocado with Bacon1 serving
271 cal
Spinach and Feta Chicken Roll-Up1 serving
230 cal
Curry Chili Rubbed Grilled Steak1 serving
338 cal
Lemon Garlic Steak (Chuck Blade)1 serving
147 cal
Sea Salt Edamame1 serving
181 cal
Gluten-Free Broccoli Breadsticks1 serving
198 cal
Ham and Jicama Wraps1 serving
242 cal
Yogurt & Raisins1 serving
84 cal
Bok Choy with Fried Shallots1 serving
194 cal
Roasted Zucchini and Bell Pepper1 serving
445 cal
Grapefruit & Ginger Chia Pudding1 serving
242 cal
Parmesan and Mushroom Baked Eggs1 serving
472 cal
Fruit and Granola Yogurt1 serving
378 cal
Maple Vinaigrette Couscous Salad1 serving
417 cal
Coco Bongo protein shake1 serving
34 cal
Carrot and Cilantro Soup1 serving
443 cal
Frozen Chocolate Bananas1 serving
389 cal
Eggs Fried On Tomatoes With Tuna1 serving
632 cal
Fruit and Cheese Snack/Lunch Box1 serving
376 cal
Cauliflower Bacon Mac and Cheese1 serving
288 cal
Roasted Broccoli and Cauliflower1 serving
271 cal
Venezuelan Beef Liver and Onions1 serving
205 cal
Potato, Leek, and Chard Frittata1 serving
385 cal
Easy Rice and Mushroom Casserole1 serving
391 cal
Seared Sea Bass with White Beans1 serving
650 cal
Steak With Tomato Bean Salad1 serving
234 cal
Goat Cheese Herb Omelet with Lox1 serving
137 cal
Ranch Chickpea Chips1 serving
240 cal
Caramelized Butternut Squash1 serving
546 cal
Roasted chicken legs with apples1 serving
327 cal
Slow Cooker Creamy Steak1 serving
593 cal
Seared Bass with Cauliflower Duo1 serving
370 cal
Teriyaki Chicken with Vegetables1 serving

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