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Dairy & EggsPage 2 of 4

Showing 97–192 of 323 foods

106 cal
Monterey Jack cheese (includes Pepper Jack)1 oz
115 cal
Egg substitute (liquid or frozen, fat free)1 cup
792 cal
Coconut cream (raw)1 cup
90 cal
Mozzarella cheese (whole milk, low moisture)1 oz
258 cal
Cheese coffeecake1 piece (1/6 of 16 oz cake)
100 cal
Dried egg white (dried, flakes, glucose reduced)1 oz
26 cal
Dried egg white (dried, powder, glucose reduced)1 tbsp
127 cal
Cream of rice cereal (cooked with water, unsalted)1 cup
184 cal
Cream-style corn (sweet, yellow, canned, no salt added)1 cup
105 cal
Roquefort cheese1 oz
224 cal
Eggnog1 cup
338 cal
Evaporated milk (with added vitamin D, without added vitamin A)1 cup
326 cal
Nonfat dry milk (instant, with added vitamin A and vitamin D)1 envelope (1-1/3 cup)
434 cal
Nonfat dry milk (regular, with added vitamin A and vitamin D)1 cup
455 cal
Dried egg yolk1 cup, sifted
326 cal
Nonfat dry milk (instant, without added vitamin A and vitamin D)1 envelope (1-1/3 cup)
142 cal
Greek yogurt (plain, nonfat)1 cup
29 cal
Apple butter1 tbsp
23 cal
Cream of tartar1 tbsp
149 cal
Cream of wheat cereal (instant, prepared with water, salted)1 cup
156 cal
Whole milk (3.7% milkfat)1 cup
106 cal
American cheese (pasteurized process, without added vitamin D)1 oz
246 cal
Tofu yogurt1 cup
94 cal
Cashew butter (unsalted)1 tbsp
624 cal
Frozen egg yolk (raw, salted)½ lb
445 cal
Coconut milk (canned)1 cup
232 cal
Reese's peanut butter cups1 package 1.6 oz 2 cups
105 cal
1% milk (with added nonfat milk solids)1 cup
332 cal
Cheese tortellini1 cup
29 cal
Frozen egg white (raw, pasteurized)1 egg, large
37 cal
Egg pasta (homemade, cooked)1 oz
105 cal
Brick cheese1 oz
100 cal
Nonfat dry milk (calcium reduced)1 oz
402 cal
Queso asadero1 cup, shredded
115 cal
Egg bread1 slice
423 cal
Queso Chihuahua1 cup, shredded
93 cal
Limburger cheese1 oz
100 cal
Port Salut cheese1 oz
523 cal
Dried egg (stabilized, glucose reduced)1 cup, sifted
193 cal
Hot cocoa (homemade, made with milk)1 cup
236 cal
Cheese croissant1 croissant, medium
108 cal
Egg dinner rolls1 roll
167 cal
Vegetable egg roll (refrigerated, heated)1 roll
266 cal
Goose egg (whole, raw)1 egg
31 cal
Imitation sour cream1 tbsp
27 cal
Sour cream (reduced fat)1 tbsp
120 cal
Cocoa butter1 tbsp
386 cal
Egg and cheese croissant (fast food)1 croissant
354 cal
Monterey Jack cheese (low fat)1 cup, shredded
316 cal
Mozzarella cheese (low-sodium)1 cup, shredded
78 cal
Peanut butter (smooth, reduced fat)1 tbsp
93 cal
American cheese food (pasteurized process, fortified with vitamin D)1 oz
112 cal
Egg custard mix (dry mix, prepared with 2% milk)100 grams
80 cal
Mexican cheese blend (reduced fat)1 oz
149 cal
Milk (low-sodium)1 cup
243 cal
Fruit yogurt (low fat)1 cup
250 cal
Fruit yogurt (low fat)1 cup
221 cal
Egg noodles (cooked, unenriched, unsalted)1 cup
172 cal
Human milk (mature)1 cup
163 cal
1% cottage cheese (no sodium added)1 cup
67 cal
Butter (whipped, salted)1 tbsp
120 cal
Ucuhuba butter1 tbsp
117 cal
Egg bread (toasted)1 slice
137 cal
2% milk (with added nonfat milk solids, without added vitamin A)1 cup
117 cal
Kellogg's Special K Fruit & Yogurt cereal (ready-to-eat)¾ cup
120 cal
Cupuaçu butter1 tbsp
99 cal
Sunflower seed butter (salted)1 tbsp
97 cal
Cashew butter (salted)1 tbsp
107 cal
Boxed macaroni and cheese dinner (uncooked, dry sauce mix)1 oz
38 cal
American cheese (pasteurized process, low fat)1 slice (3/4 oz)
32 cal
Cream substitute (powdered)1 tbsp
168 cal
Goat milk (vitamin D added)1 cup
122 cal
Egg custard mix (dry mix, prepared with whole milk)100 grams
239 cal
Whipped topping (frozen)1 cup
103 cal
Margarine-butter blend (margarine-like, soybean oil, butter)1 tbsp
113 cal
Rice milk (unsweetened, fortified (calcium, vitamins A and D))1 cup
199 cal
Scrambled eggs (fast food)2 eggs
251 cal
Cream substitute (liquid, flavored)100 grams
482 cal
Cream substitute (powdered, flavored)100 grams
315 cal
Dulce de leche100 grams
185 cal
Scrambled eggs (McDonald's)1 serving (2 eggs 3.3 oz)
97 cal
Peanut butter (omega-3) (creamy)1 tbsp
94 cal
American cheese food (pasteurized process, american, without added vitamin D)1 oz
95 cal
Peanut butter (smooth, vitamin and mineral fortified)1 tbsp
162 cal
Nonfat fruit yogurt (variety)1 container (6 oz)
96 cal
Tilsit cheese1 oz
107 cal
Caraway cheese1 oz
211 cal
Spinach egg noodles (cooked, enriched)1 cup
221 cal
Egg noodles (cooked, enriched, salted)1 cup
131 cal
Cream of wheat cereal (mix'n eat, apple banana maple flavored, dry)1 packet
168 cal
Fruit yogurt (low fat, fortified with vitamin D)1 container (6 oz)
250 cal
Fruit yogurt (low fat, fortified with vitamin D)1 cup
221 cal
Egg noodles (cooked, unenriched, salted)1 cup
734 cal
McDonald's Double Quarter Pounder with Cheese1 item
208 cal
Vanilla yogurt (low fat, fortified with vitamin D)1 cup
357 cal
Cream-style corn (white, canned, regular pack)1 can (17.0 oz)

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