FruitsPage 2 of 3
Showing 97–192 of 264 foods
135 calPeach nectar (canned, without added ascorbic acid)1 cup
109 calPineapple (canned, juice pack, drained)1 cup, chunks
182 calApricots (canned, heavy syrup, drained)1 cup, halves- 277 cal
Figs (dried, stewed)1 cup - 232 calPlantain (cooked)1 cup, mashed
429 calRaisins (seeded)1 cup (not packed)- 131 calFigs (canned, water pack)1 cup
- 174 calFigs (canned, light syrup)1 cup
- 228 calFigs (canned, heavy syrup)1 cup
- 196 cal
Blueberries (frozen, sweetened)1 cup, thawed - 71 cal
Pears (canned, water pack, solids and liquids)1 cup, halves - 235 calPeaches (frozen, sliced, sweetened)1 cup, thawed
- 143 calPears (canned, light syrup pack, solids and liquids)1 cup, halves
- 245 calStrawberries (frozen, sweetened, sliced)1 cup, thawed
16 calMuscadine grapes (raw)1 oz
22 calLemon (raw, with peel)1 fruit without seeds
101 calCustard apple (raw)100 grams- 154 calMandarin oranges (canned, light syrup pack)1 cup
- 145 calDried apples (sulfured, stewed, no added sugar)1 cup
- 200 calSapodilla (raw)1 cup, pulp
- 199 calDried peaches (sulfured, stewed, no added sugar)1 cup
- 213 calDried apricots (sulfured, stewed, no added sugar)1 cup, halves
- 137 calApples (canned, sweetened, sliced, drained, heated)1 cup slices
- 137 calApples (canned, sweetened, sliced, drained, unheated)1 cup slices
- 225 calBlueberries (canned, heavy syrup, solids and liquids)1 cup
- 234 calStrawberries (canned, heavy syrup, solids and liquids)1 cup
- 466 cal
Coconut meat (dried (desiccated), sweetened, shredded)1 cup, shredded 
7 calRose apple (raw)1 oz- 324 calDried pears (dried, sulfured, stewed, no added sugar)1 cup, halves
- 102 calPurple plums (canned, water pack, solids and liquids)1 cup, pitted
- 146 calPurple plums (canned, juice pack, solids and liquids)1 cup, pitted
- 287 calTamarind (raw)1 cup, pulp
150 calPear nectar (canned, with added ascorbic acid)1 cup- 98 cal
Berry Berry Kix¾ cup - 208 calDried apples (dehydrated, low moisture, sulfured, uncooked)1 cup
135 calPeach nectar (canned, with added ascorbic acid)1 cup- 66 calApricots (canned, water pack, with skin, solids and liquids)1 cup, halves
- 165 calTotal Raisin Bran1 cup
- 88 cal
Grapefruit (canned, sections, water pack, solids and liquids)1 cup - 92 calGrapefruit (canned, sections, juice pack, solids and liquids)1 cup
141 calApricot nectar (canned, with added ascorbic acid)1 cup- 159 calPurple plums (canned, light syrup pack, solids and liquids)1 cup, pitted
- 230 calPurple plums (canned, heavy syrup pack, solids and liquids)1 cup, pitted
94 calBosc pear (raw)1 cup, sliced- 237 calApricots (frozen, sweetened)1 cup
- 98 calThompson seedless grapes (canned, water pack, solids and liquids)1 cup
- 128 calMango nectar (canned)1 cup
- 159 calApricots (canned, light syrup pack, with skin, solids and liquids)1 cup, halves
- 214 calApricots (canned, heavy syrup pack, with skin, solids and liquids)1 cup, halves
- 213 cal
Orange sherbet1 cup - 76 calWhite grapefruit (raw, Florida)1 fruit
- 152 calGrapefruit (canned, sections, light syrup pack, solids and liquids)1 cup
88 calBartlett pear (raw)1 cup, sliced
133 calTart cherries (dried, sweetened)¼ cup
78 calRed Anjou pear (raw)1 small red anjou pear- 322 calCandied fruit100 grams
- 148 calGuanabana nectar (canned)1 cup
- 106 calPineapple topping2 tbsp
- 87 calWhite grapefruit (raw, California)1 fruit
- 459 calCasaba melon (raw)1 melon
92 calGreen Anjou pear (raw)1 cup, sliced- 195 calThompson seedless grapes (canned, heavy syrup pack, solids and liquids)1 cup
- 183 calWheaties Raisin Bran1 cup
- 84 calCrabapple (raw)1 cup slices
- 85 calPink grapefruit (raw, California/Arizona)1 cup sections, with juice
62 calGala apple (raw, with skin)1 cup, sliced
69 calFuji apple (raw, with skin)1 cup, sliced- 278 calDried peaches (sulfured, stewed, added sugar)1 cup
- 83 calApples (frozen, unsweetened, unheated)1 cup slices
- 97 calApples (frozen, unsweetened, heated)1 cup slices
63 calGranny Smith apple (raw, with skin)1 cup, sliced- 29 calRhubarb (frozen)1 cup, diced
64 calRed Delicious apple (raw, with skin)1 cup, sliced- 392 calDried pears (dried, sulfured, stewed, added sugar)1 cup, halves
- 215 calBlueberries (canned, light syrup, drained)1 cup
62 calGolden Delicious apple (raw, with skin)1 cup, sliced- 81 calLoganberries (frozen)1 cup, unthawed
- 143 calPapaya nectar (canned)1 cup
- 165 calCoconut frosting (ready-to-eat)¹⁄₁₆ package
- 232 calDried apples (sulfured, stewed, added sugar)1 cup
- 279 calFigs (canned, extra heavy syrup)1 cup
- 210 calSweet cherries (canned, pitted, heavy syrup pack)1 cup
- 127 calLime ice (frozen novelty)½ cup
- 305 calDried apricots (sulfured, stewed, added sugar)1 cup, halves
- 93 calJapanese persimmon (dried)1 fruit without refuse
- 88 calSour cherries (canned, water pack, red)1 cup
- 91 calApples (cooked, boiled, peeled)1 cup slices
- 181 calFruit cocktail (canned, heavy syrup)1 cup
- 143 calDried apples (dehydrated, low moisture, sulfured, stewed)1 cup
- 432 calMamey apple (raw)1 fruit without refuse
- 66 calBoysenberries (frozen, unsweetened)1 cup, unthawed
- 114 calSweet cherries (canned, water pack)1 cup, pitted
- 135 calSweet cherries (canned, juice pack)1 cup, pitted
- 109 calFruit cocktail (canned, juice pack)1 cup
- 322 calDehydrated peaches (low-moisture, sulfured, stewed)1 cup
- 138 calFruit cocktail (canned, light syrup)1 cup