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RecipesPage 48 of 75

Showing 4,513–4,608 of 7,190 recipes

548 cal
Vegan Butter Lentils and Potatoes1 serving
389 cal
BLT Chicken Salad Stuffed Avocado1 serving
245 cal
Pasta with Fresh Tomato Sauce1 serving
367 cal
Quinoa Bowls with Egg and Avocado1 serving
351 cal
Paleo Chicken & Sweet Potato Bake1 serving
233 cal
Tortilla Cheese Pizza1 serving
450 cal
Lemon and Parmesan Crusted Salmon1 serving
375 cal
Seared Salmon with Balsamic Glaze1 serving
377 cal
Low Carb Stuffed Chicken Meatloaf1 serving
395 cal
Vegan Banana Oatmeal Smoothie1 serving
640 cal
Protein Berry and Carrot Smoothie1 serving
476 cal
Veggies in Peanut Sauce with Rice1 serving
123 cal
Warm Tofu with Spicy Garlic Sauce1 serving
254 cal
Vanilla Protein Shake1 serving
168 cal
Creamy Vegan Curry Broccoli Salad1 serving
192 cal
Slow Cooker Chicken and Rice Soup1 serving
493 cal
Sesame Chicken, Broccoli and Rice1 serving
300 cal
Spinach, Feta, and Artichoke Bake1 serving
549 cal
Broccoli and Bacon Mac and Cheese1 serving
241 cal
Overnight Blueberry Maple Oatmeal1 serving
125 cal
Spiralized Apple and Cabbage Slaw1 serving
399 cal
Spaghetti Squash Black Bean Bowls1 serving
483 cal
Mango Raspberry Rice Bowl1 serving
288 cal
Fruity Almond and Yogurt Smoothie1 serving
726 cal
Skinny Blueberry Spinach Smoothie1 serving
183 cal
Honey Strawberry Smoothie1 serving
203 cal
Vegan Tomato-Tumeric Cabbage Stew1 serving
276 cal
Apple, Melon, and Greens Smoothie1 serving
603 cal
Yogurt Chocolate Banana Shake1 serving
806 cal
Peanut Butter Yogurt and Oats1 serving
152 cal
Chicken Breast with Salsa1 serving
235 cal
Potatoes with Chives and Tarragon1 serving
372 cal
Grilled Chicken with Roasted Kale1 serving
550 cal
Potato-Topped Ground Beef Skillet1 serving
290 cal
Quick and Easy Home Fries1 serving
395 cal
Spanakopita-Loaded Baked Potatoes1 serving
477 cal
Sausage and Egg Breakfast Burrito1 serving
168 cal
Breakfast Hash Brown Egg Cups1 serving
129 cal
Sugar Snap Pea and Cucumber Salad1 serving
319 cal
Almond Raspberry Smoothie1 serving
235 cal
Cleansing Vegetable Turmeric Soup1 serving
242 cal
Slow Cooker Broccoli Cheddar Soup1 serving
151 cal
Sautéed Mushrooms with Green Peas1 serving
556 cal
Avocado and Sweet Potato Hash1 serving
112 cal
Roasted Cauliflower and Chickpeas1 serving
344 cal
Pan-Seared Chicken with Mushrooms1 serving
138 cal
Roasted Beet and Fennel Salad1 serving
283 cal
Curried Chicken with Yogurt Sauce1 serving
275 cal
Grilled Lemon Dill Chicken Thighs1 serving
230 cal
Chickpea Cucumber Salad with Dill1 serving
282 cal
Grilled Eggplant and Quinoa Salad1 serving
409 cal
Mushroom and Gouda Grilled Cheese1 serving
438 cal
Soy and Agave Cocoa Protein Shake1 serving
235 cal
Sweet Potato, Kale & Corn Chowder1 serving
253 cal
Cornbread With Corn Casserole1 serving
433 cal
Stuffed Chicken with Sautéed Kale1 serving
413 cal
Open-Face Roasted Tomato Sandwich1 serving
228 cal
Easy Shrimp and Broccoli Stir Fry1 serving
266 cal
Mark Bittman’s Autumn Millet Bake1 serving
601 cal
Basic Turkey, Rice, and Broccolli1 serving
384 cal
Low Calorie Monte Cristo Sandwich1 serving
482 cal
Five Spiced Chicken with Pak Choi1 serving
348 cal
Brussels Sprout and Quinoa Gratin1 serving
219 cal
Vanilla Blueberry Protein Muffins1 serving
407 cal
Black Bean Stuffed Sweet Potatoes1 serving
149 cal
Strawberry Spinach Green Smoothie1 serving
150 cal
Roasted Chestnuts1 serving
902 cal
Deep-Fried Chicken and Corn Rolls1 serving
549 cal
Puff Pastry Apple Strudel Toastie1 serving
163 cal
Cold Green Bean Salad1 serving
367 cal
Blue Cheese Buffalo Chicken Balls1 serving
479 cal
Slow Cooker Spicy Kentucky Burgoo1 serving
459 cal
Bacon Cheddar Cauliflower Chowder1 serving
396 cal
Open-Faced Breakfast Sandwich1 serving
315 cal
Fried Cabbage and Egg Noodles1 serving
325 cal
Vegan Vegetable and Dumpling Soup1 serving
500 cal
Thousand Island Slaw with Chicken1 serving
129 cal
Asparagus with Horseradish Butter1 serving
164 cal
Ham Wrapped Asparagus1 serving
134 cal
Garlic & Lemon Roasted Vegetables1 serving
373 cal
Ground Turkey and Pasta Casserole1 serving
211 cal
Grilled Pineapple Chicken Breasts1 serving
226 cal
Pineapple Fried Cauliflower "Rice1 serving
287 cal
Blueberry Almond Chia Pudding1 serving
344 cal
Sweet & Spicy Black Beans on Rice1 serving
209 cal
Oat & Cottage Cheese Pancakes1 serving
96 cal
Classic Mashed Cauliflower1 serving
141 cal
Light Raspberry yogurt1 serving
711 cal
Sausage on a Bed of Quinoa1 serving
187 cal
Cream-Braised Brussels Sprouts1 serving
401 cal
Red Snapper with Basil Vinaigrette1 serving
267 cal
Seared Scallions with Poached Eggs1 serving
545 cal
Pasta with Tomatoes and Mozzarella1 serving
292 cal
Super Simple Pasta1 serving
150 cal
Sauteed Broccolini with Garlic1 serving
457 cal
Pork Chops with Horseradish Apples1 serving

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