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RecipesPage 54 of 75

Showing 5,089–5,184 of 7,190 recipes

364 cal
Vanilla Banana Milkshake1 serving
260 cal
Soy Peach and Raspberry Smoothie1 serving
451 cal
Garlic Butter Brazilian Steak Recipe1 serving
655 cal
Garlic Rosemary-Marinated Lamb Chops1 serving
352 cal
Chicken, Potato, and Veggie Stir-Fry1 serving
429 cal
Korean-Style Noodles with Vegetables1 serving
276 cal
Tomato and Hummus on Rye1 serving
473 cal
Tuna and Ranch Garden Salad Sandwich1 serving
66 cal
Cabbage and Carrot Juice1 serving
304 cal
Yogurt Banana-Pineapple Smoothie1 serving
357 cal
Stuffed Sweet Potato with Hummus1 serving
201 cal
Vegan Butternut Squash Zuppa Toscana1 serving
489 cal
Zoodles with Creamy Mascarpone Sauce1 serving
132 cal
Tarragon and Dijon Chicken Salad1 serving
386 cal
Chicken Salad with Bacon and Raisins1 serving
263 cal
Greek Yogurt and Fruit Salad1 serving
985 cal
Red Pepper and Sardine Rice Bowl1 serving
112 cal
Roasted Paprika and Garlic Chickpeas1 serving
509 cal
Slow Cooker Chili Coke Roast1 serving
590 cal
Fabulous Beef Tenderloin1 serving
244 cal
Ginger Halibut with Brussels Sprouts1 serving
529 cal
Cream Cheese Jalapeno Hamburgers1 serving
264 cal
Vegan Palak Paneer with Curried Tofu1 serving
98 cal
Cinnamon Apple Bites1 serving
414 cal
Gluten Free Hamburger Helper1 serving
570 cal
Garlic Butter Creamed Spinach Salmon1 serving
192 cal
Swiss Chard with Raisins and Almonds1 serving
400 cal
Spaghetti with Spinach-Avocado Sauce1 serving
364 cal
Penne with Lemon and Root Vegetables1 serving
51 cal
Onion Carrot And Ginger Soup1 serving
641 cal
Cashew Chicken and Broccoli Stir Fry1 serving
279 cal
Peanut Butter Yogurt Oatmeal1 serving
419 cal
Peanut Butter Pineapple Smoothie1 serving
68 cal
Portobello Mushroom Caps and Veggies1 serving
465 cal
Apple Pecan Chicken Salad Sandwiches1 serving
126 cal
Roasted Broccoli and Green Beans1 serving
267 cal
White Bean and Roasted Mushroom Soup1 serving
554 cal
Cherry Tomato & Chickpea Pasta Salad1 serving
201 cal
Garlic Margherita Chicken & Zucchini1 serving
444 cal
Garlic Parmesan Salmon and Asparagus1 serving
324 cal
5 Minute Pepperoni Pizza1 serving
294 cal
Salmon Glazed with Honey and Mustard1 serving
309 cal
Salmon Fillet with Soy Glaze1 serving
440 cal
Prosciutto Sandwich with Spinach1 serving
424 cal
Spinach and Artichoke Melt Sandwhich1 serving
306 cal
Citrus Poached Salmon with Asparagus1 serving
688 cal
Salmon with Capers and Caprese Salad1 serving
466 cal
Chicken Florentine Bowtie Pasta Bake1 serving
396 cal
Amaranth Polenta & Chickpea Marinara1 serving
903 cal
Coconut Chocolate Mousse1 serving
270 cal
Garlic Green Beans with Tofu1 serving
213 cal
Strawberry Tofu Smoothie1 serving
388 cal
Tofu Walnut Burgers with Irish Stout1 serving
331 cal
Mustard Herb Crusted Chicken Breasts1 serving
405 cal
Moroccan Chicken with Lemon Couscous1 serving
819 cal
Spicy Red-Pepper and Eggplant Confit1 serving
68 cal
Red Salad with Champagne Vinaigrette1 serving
215 cal
Greek Yogurt and Jam Parfait1 serving
421 cal
Chipotle Chicken Quinoa Burrito Bowl1 serving
128 cal
Pico de Gallo Egg White Cups1 serving
30 cal
Sauteed Oyster Mushrooms1 serving
853 cal
Paprika Roasted Chicken and Potatoes1 serving
389 cal
One Pot Spanish Chicken and Potatoes1 serving
260 cal
Curry-Dusted Scallops with Pea Puree1 serving
69 cal
Sugar Snap Peas with Tarragon Butter1 serving
196 cal
Cream of Mushroom and Wild Rice Soup1 serving
378 cal
Indian Aloo Gobi1 serving
223 cal
Nutella and Banana Toast1 serving
416 cal
Strawberry Protein Shake1 serving
186 cal
Stir-Fried Broccoli and Zucchini1 serving
381 cal
Curried Beef and Cauliflower Skillet1 serving
199 cal
Sautéed Kale and Cherry Tomatoes1 serving
786 cal
Spicy Italian Sausage and Kale Pasta1 serving
277 cal
Honey Mustard Glazed Pork Tenderloin1 serving
490 cal
Sautéed Italian Sausage with Peppers1 serving
506 cal
Baked Mozzarella Sausage and Spinach1 serving
631 cal
Grilled Chicken and Cheddar Sandwich1 serving
297 cal
Lemon Pepper Shrimp Scampi with Orzo1 serving
473 cal
Pesto and Mozzarella Stuffed Chicken1 serving
233 cal
Shrimp with Cauliflower and Bok Choy1 serving
116 cal
Salad with Cranberry Vinaigrette1 serving
337 cal
Spicy Tomato Onion Chutney Over Rice1 serving
475 cal
Kale & Onion Grilled Cheese Sandwich1 serving
425 cal
Vegetable Stir Fry Mung Bean Noodles1 serving
493 cal
Chickpea Peanut Sweet Potato Noodles1 serving
431 cal
Cheesy Green Chili Chicken Casserole1 serving
306 cal
Vaghareli Makai (Spiced Indian Corn)1 serving
514 cal
Red Quinoa and Black Bean Enchiladas1 serving
662 cal
Slow Cooker Turkey and Chorizo Chili1 serving
543 cal
Low Carb Chicken Enchilada Casserole1 serving
157 cal
Banana Coconut Chocolate Cookies1 serving
82 cal
Skinny Butternut Squash Mini Muffins1 serving
201 cal
Chicken Sausage Patties From Scratch1 serving
154 cal
Steamed Greens with Flax Vinaigrette1 serving
483 cal
Teriyaki Salmon with Sesame Pak Choi1 serving
234 cal
Apple, Strawberry, and Flax Smoothie1 serving

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