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RecipesPage 39 of 75

Showing 3,649–3,744 of 7,190 recipes

188 cal
Leek, Potato, and Lentil Soup1 serving
84 cal
Roasted Asparagus1 serving
54 cal
Pan Roasted Asparagus1 serving
74 cal
Asparagus with Butter1 serving
311 cal
Sheet-Pan Tilapia and Veggies1 serving
321 cal
Maple Miso Chicken and Greens1 serving
480 cal
Greek Turkey and Rice Skillet1 serving
420 cal
Italian Ground Turkey Skillet1 serving
327 cal
Skillet Pineapple BBQ Chicken1 serving
184 cal
Creamy Pineapple Smoothie1 serving
179 cal
Protein Hot Chocolate1 serving
506 cal
Vegetarian Ramen Noodle Salad1 serving
91 cal
Banana Chocolate Chip Muffins1 serving
95 cal
Completely Green Smoothie1 serving
508 cal
Cheesy Chicken and Spinach1 serving
155 cal
Spinach with feta turnover1 serving
419 cal
Apricot Chicken Thighs1 serving
264 cal
Easy Baked Chicken1 serving
229 cal
English Baked Potatoes1 serving
386 cal
Honey Pecan Chicken Breast1 serving
119 cal
Banana Pecan Cornmeal Pancakes1 serving
439 cal
Fillet of Sole with Leek Sauce1 serving
592 cal
Guinness-Glazed Lamb Chops1 serving
230 cal
Maple Horseradish Glazed Beets1 serving
276 cal
Hake with Hazelnuts and Capers1 serving
86 cal
Jamie Oliver's Oatmeal Cookies1 serving
224 cal
Cinnamon Apple Delight1 serving
955 cal
Strawberry Banana Smoothie1 serving
102 cal
Sautéed Garlic Spinach1 serving
124 cal
Roasted Garlic1 serving
207 cal
Cheddar Scallion Drop Biscuits1 serving
457 cal
Keto Bagel1 serving
337 cal
Tomatillo and Avocado Scramble1 serving
529 cal
Blueberry Breakfast Quinoa1 serving
122 cal
Buttered Toast1 serving
219 cal
Banana "Soft Serve1 serving
440 cal
Vegan Roasted Red Pepper Pasta1 serving
431 cal
Vegan Cauliflower “Eggy” Salad1 serving
250 cal
Vegan Coconut Lemon Mousse1 serving
321 cal
Vegetarian Shipwreck Casserole1 serving
442 cal
Chicken Avocado Soup with Lime1 serving
208 cal
Baked Coconut Cilantro Tilapia1 serving
333 cal
Red Pepper Turkey Roll-ups1 serving
564 cal
Cucumber Avocado Caprese Salad1 serving
370 cal
Summer Pepper and Tomato Salad1 serving
220 cal
Dried Fruit and Almond Granola1 serving
152 cal
Strawberry Mango Shake1 serving
327 cal
Balsamic Chicken and Mushrooms1 serving
233 cal
Veggie and Hummus Sandwich1 serving
74 cal
Grilled Romaine with Lemon1 serving
141 cal
Broiled Grapefruit1 serving
468 cal
Omelet with Cheese and Spinach1 serving
378 cal
Banana Chia Mango Smoothie1 serving
411 cal
Breakfast Smoothie1 serving
319 cal
Pan Fried Cinnamon Bananas1 serving
202 cal
Low Carb Egg Drop Soup1 serving
208 cal
Avocado Chickpea Lettuce Wraps1 serving
76 cal
Curried Baked Carrot Chips1 serving
171 cal
Basic Egg White Omelet1 serving
200 cal
Over Easy Eggs1 serving
478 cal
Bacon and Cheddar Keto Chicken1 serving
527 cal
Quinoa Cinnamon Breakfast Bowl1 serving
188 cal
Pumpkin Cottage Cheese1 serving
233 cal
Yogurt & Mango1 serving
170 cal
Yogurt with Carrots & Cucumber1 serving
162 cal
Light Peach Yogurt1 serving
232 cal
Spanish Green Beans with Bacon1 serving
61 cal
Balsamic Arugula Salad1 serving
192 cal
Oven-Baked Rutabaga Wedges1 serving
265 cal
Orange Creamcicle Chia Pudding1 serving
373 cal
Kale and Rice Protein Smoothie1 serving
159 cal
Sweet Potato and Mushroom Hash1 serving
242 cal
Lemon and Vanilla Chia Pudding1 serving
85 cal
Sautéed Spinach with Mushrooms1 serving
427 cal
Creamy Cashew Kale & Chickpeas1 serving
295 cal
Vegan 7-Veggie & “Cheeze” Soup1 serving
224 cal
Quinoa Chicken Nuggets1 serving
173 cal
Mediterranean Baked White Fish1 serving
485 cal
Roasted Vegetable Quinoa Salad1 serving
353 cal
Orange Balsamic Glazed Chicken1 serving
512 cal
Mustard Balsamic Baked Chicken1 serving
263 cal
Cherry Tomato White Bean Salad1 serving
1072 cal
Parmesan Herb Spaghetti Squash1 serving
227 cal
Mushroom Spinach Omelet Recipe1 serving
215 cal
Tropical Green Fusion Smoothie1 serving
380 cal
Pressure Cooker Mongolian Beef1 serving
202 cal
Coriander Teriyaki Flank Steak1 serving
731 cal
Gouda & Green Onion Omelet1 serving
533 cal
Almond Butter Banana Toast1 serving
205 cal
Kale, Mozzarella, and Egg Bake1 serving
193 cal
Spicy Cauliflower "Fried Rice”1 serving
411 cal
Apricot Chicken Breast1 serving
446 cal
Creamy Chicken Breasts1 serving
305 cal
Baked Parmesan-Crusted Chicken1 serving
192 cal
Keto Cauliflower Parmesan Soup1 serving
166 cal
Cinnamon Caramel Corn Chex Mix1 serving

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