Meat & PoultryPage 5 of 26
Showing 385–480 of 2,430 foods
43 calSteak fries (frozen, salted, oven-heated)1 oz- 142 cal
Caribou (cooked, roasted)3 oz - 271 cal
Beef macaroni (frozen entree)1 serving - 50 cal
Chicken (stewed, skinless)1 oz - 236 calGround beef patty (cooked, broiled, 70/30)1 serving
- 62 calGround beef patty (cooked, broiled, 90/10)1 oz
- 71 calGround beef patty (cooked, broiled, 85/15)1 oz
- 230 calGround beef patty (cooked, broiled, 80/20)1 serving
- 237 calGround beef patty (cooked, broiled, 75/25)1 serving
- 37 calTop sirloin (raw, lean only, trimmed 1/8 inch fat)1 oz
- 809 calChicken (cooked, fried, batter)1 unit (yield from 1 lb ready-to-cook chicken)
- 360 calTurkey heart (cooked, simmered)10 hearts
- 116 calOstrich round (raw)100 grams
- 248 cal
Pork back ribs (fresh, cooked, roasted)3 oz - 153 calHam slice (cured, bone-in, pan-broiled, separable lean and fat)1 serving (3 oz)
- 185 calGround pork (cooked, pan-broiled, 96/4)100 grams
185 calLamb leg (shank half, cooked, roasted, trimmed to 1/8" fat, choice)3 oz- 148 calGround beef (cooked, baked, loaf, 95/5)1 serving ( 3 oz )
- 36 calEye of round (raw, lean only, trimmed 1/8 inch fat)1 oz
- 506 calChicken (cooked, fried, floured)1 unit (yield from 1 lb ready-to-cook chicken)
- 277 calCornish game hen (raw, skinless)1 bird whole
- 88 calEmu fan fillet (raw)1 serving ( 3 oz )
- 163 calGround ostrich (cooked, pan-broiled)1 patty
39 calChicken broth (canned, prepared with equal volume water)1 cup- 377 calGround pork (cooked, pan-broiled, 72/28)100 grams
- 301 calGround pork (cooked, pan-broiled, 84/16)100 grams
- 68 calGround beef (cooked, loaf, baked, 70/30)1 oz
104 calBeef rib (large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime)1 oz- 182 calGround beef (cooked, baked, loaf, 90/10)1 serving ( 3 oz )
- 216 calGround beef (cooked, baked, loaf, 80/20)1 serving ( 3 oz )
- 216 calGround beef (cooked, baked, loaf, 75/25)1 serving ( 3 oz )
- 35 calChicken dark meat (raw, skinless)1 oz
- 413 calChicken back (cooked, stewed)1 cup, chopped or diced
- 349 calChicken wing (cooked, stewed)1 cup, chopped or diced
- 361 calEmu flat fillet (raw)1 flat fillet
- 151 calHam (pork rump) (cured, roasted, bone-in, separable lean and fat)1 serving (3 oz)
- 638 calBeef top loin227 g
- 33 calVeal top round (leg, raw, separable lean and fat)1 oz
- 80 calGround lamb (cooked, broiled)1 oz
- 254 calChicken skin (cooked, roasted)½ chicken, skin only
- 335 calChicken light meat (raw, skinless)1 chicken, bone and skin removed
- 159 calChicken back (cooked, roasted)½ back, bone removed
- 334 calCornish game hen (cooked, roasted)½ bird
- 435 calEmu outside drum (raw)1 outside drum
- 119 calOstrich top loin (raw)100 grams
- 221 calKnockwurst (pork and beef)1 link
- 197 calGround beef patty (cooked, pan-broiled, 85/15)1 serving ( 3 oz )
- 165 calChicken leg (cooked, roasted, skinless)1 leg, bone and skin removed
- 94 calChicken neck (cooked, simmered)1 neck, bone removed
- 171 calTurkey back (cooked, roasted, skinless)½ back, bone and skin removed
- 88 calTurkey wing (cooked, roasted, skinless)1 wing, bone and skin removed
- 193 calChicken breast (cooked, roasted)½ breast, bone removed
- 174 calGround venison (cooked, pan-broiled)1 patty
- 307 calChicken (cooked, fried, skinless)1 cup, chopped or diced
- 900 calTurkey breast (cooked, roasted, skinless)1 breast, bone and skin removed
- 114 calOstrich tip trimmed (raw)100 grams
- 132 calOstrich top loin (cooked)1 serving ( 3 oz )
- 145 calPork sirloin chop (boneless, cooked, braised)3 oz
- 145 calPork sirloin chop (boneless, cooked, broiled)3 oz
- 141 calGround beef patty (cooked, pan-broiled, 95/5)1 patty, ( yield from 1/4 lb raw meat )
- 67 calChicken dark meat (raw, meat and skin)1 oz
35 calHoney ham (smoked, cooked)1 oz- 56 calTurkey sausage (fresh, cooked)1 oz
- 162 calHam (pork shank) (cured, roasted, bone-in, separable lean and fat)1 serving (3 oz)
- 147 calSquirrel (cooked, roasted)3 oz
- 70 calGround beef patty (cooked, pan-broiled, 75/25)1 oz
49 calCured ham (cooked, low-sodium, separable lean and fat)1 oz, boneless- 361 calChicken light meat (raw, meat and skin)½ chicken, bone removed
- 136 calWild boar (cooked, roasted)3 oz
- 39 calTop loin (raw, lean only, trimmed 1/8 inch fat)1 oz
- 472 calDuck (domesticated, cooked, roasted)1 cup, chopped or diced
- 83 calChicken patty (frozen, uncooked)1 oz
- 85 calTurkey (sliced, light and dark meat)2 slices
- 45 calTurkey sausage (hot, smoked)1 oz
- 51 calGround bison (grass-fed, cooked)1 oz
- 180 calBeaver (cooked, roasted)3 oz
- 38 calTop round (raw, lean only, trimmed 1/8 inch fat)1 oz
10 calChicken bouillon (dry, cubed)1 cube- 308 calBeef and pork bologna3 ½ oz
- 111 calHam slice (cured, bone-in, unheated, separable lean only)1 serving (3 oz)
- 153 calBeef breakfast strips (cured, cooked)3 slices
- 327 calBeef tenderloin steak106 g
- 147 calRabbit (wild, cooked, stewed)3 oz
- 74 calChicken breast (cooked, fried, batter)1 oz
- 187 calChicken leg (cooked, stewed, skinless)1 leg, bone and skin removed
- 234 calCanned chicken (with broth, meat only)1 can (5 oz)
- 240 calTurkey (canned, with broth, meat only)1 can (5 oz)
- 181 calBreaded turkey patty (battered, fried)1 patty (2.25 oz)
- 112 calHam (pork rump) (cured, roasted, bone-in, separable lean only)1 serving (3 oz)
- 193 calBeef (retail cuts) (cooked, separable fat)1 oz
- 364 calBeef lungs303 g
- 224 calGround beef (cooked, crumbles, pan-browned, 70/30)1 serving (3 oz )
- 47 calCorned beef hash (canned, with potato)1 oz
- 73 calGround beef (cooked, pan-browned, crumbles, 85/15)1 oz
- 77 calGround beef (cooked, pan-browned, crumbles, 80/20)1 oz
- 79 calGround beef (cooked, pan-browned, crumbles, 75/25)1 oz