Meat & PoultryPage 6 of 26
Showing 481–576 of 2,430 foods
- 253 cal
Chicken wing (cooked, stewed, skinless)1 cup, chopped or diced - 226 cal
Brotwurst (beef and pork, link)1 link - 35 calHam (pork rump) (cured, unheated, bone-in, separable lean only)1 oz
- 447 cal
Beef spleen308 g - 40 calBottom round (raw, lean only, trimmed 1/8 inch fat)1 oz
- 43 calChicken wing (cooked, roasted, skinless)1 wing, bone and skin removed
- 246 calTurkey neck (cooked, simmered, skinless)1 neck, bone and skin removed
- 415 calTurkey (raw)1 unit (yield from 1 lb ready-to-cook turkey)
- 178 calGround emu (cooked, pan-broiled)1 patty (yield from 135.8 g raw meat)
- 97 calPork and turkey sausage (pre-cooked)1 oz
- 74 calPork loin center rib chop (bone-in, cooked, braised)1 oz
- 63 calPork loin center rib chop (bone-in, cooked, broiled)1 oz
- 210 calPork country-style ribs (cooked, braised, lean only)3 oz
- 35 calHam (pork shank) (cured, unheated, bone-in, separable lean only)1 oz
- 49 calHam slice (cured, bone-in, unheated, separable lean and fat)1 oz
- 196 calVeal (average cut, cooked, lean and fat)3 oz
- 202 calVeal top round (leg, cooked, pan-fried, breaded, separable lean and fat)3 oz
- 65 calBerliner sausage (pork, beef)1 oz
- 69 calPork loin center loin chop (bone-in, cooked, braised)1 oz
- 59 calPork loin center loin chop (bone-in, cooked, broiled)1 oz
- 211 calPork loin center rib roast (bone-in, cooked, roasted)3 oz
- 165 calPork shoulder arm picnic (cooked, braised, lean only)3 oz
- 184 calVeal top round (leg, cooked, pan-fried, breaded, separable lean only)3 oz
- 149 calChicken neck (raw)1 neck, bone removed
- 672 calPheasant (raw)1 unit (yield from 1 lb ready-to-eat pheasant)
- 251 calTurkey giblets (cooked, simmered, some giblet fat)1 cup chopped or dice
- 286 calItalian sausage (pork, cooked)1 link (4/lb)
- 155 calBeerwurst (pork, beef)1 serving 2 oz
- 196 calPork loin center loin roast (bone-in, cooked, roasted)3 oz
- 311 calPork shoulder (cooked, roasted, lean only)1 cup, diced
- 38 calBeef top sirloin (choice, raw, lean only, trimmed to 1/8 inch fat)1 oz
- 347 cal
Chicken fingers (restaurant, family-style, kids' menu)1 serving - 320 calChicken light meat (cooked, fried, floured)½ chicken, bone removed
- 88 calChicken back (cooked, stewed, skinless)½ back, bone and skin removed
- 125 calHoney loaf (pork, beef)3 ½ slices
59 calSmoked turkey (cooked, boneless, with skin, light or dark meat)1 oz, boneless
172 calGround beef (raw, 93/7)4 oz- 275 calChicken dark meat (cooked, stewed, skinless)½ chicken, bone and skin removed
- 96 calChicken back (cooked, roasted, skinless)½ back, bone and skin removed
- 270 calChicken drumstick (cooked, stewed, skinless)1 cup, chopped or diced
- 295 calCornish game hen (cooked, roasted, skinless)1 bird whole
- 184 calChicken wing (heated, frozen, glazed, barbecue flavored)1 serving
- 95 calBologna (pork, turkey, beef)1 oz
- 200 calPork shoulder arm picnic (cooked, braised, lean and fat)3 oz
- 386 calPork lungs (raw)1 lb
- 55 calCured ham center slice (raw, country-style, separable lean only)1 oz
- 137 calPork sirloin chop (boneless, cooked, broiled, lean only)3 oz
- 104 calBeef lungs (raw)4 oz
- 410 calLamb leg201 g
- 369 calLamb rib159 g
- 381 calVeal rib215 g
49 calVeal liver (raw)1 oz- 45 calChicken light meat (cooked, stewed, skinless)1 oz
- 58 calChicken dark meat (cooked, roasted, skinless)1 oz
- 158 calChicken thigh (cooked, stewed, meat and skin)1 thigh, bone removed
- 376 calTurkey skin (raw)½ turkey, skin only
- 276 calTurkey back (raw)½ back, bone removed
- 204 calTurkey wing (raw)1 wing, bone removed
- 83 calPork shoulder (cooked, roasted, lean and fat)1 oz
- 113 calPork spleen (raw)4 oz
- 218 calPork loin chop (fresh, blade, bone-in, cooked, pan-fried)3 oz
- 151 calPork sirloin roast (boneless, cooked, roasted, lean only)3 oz
- 119 calBeef spleen (raw)4 oz
- 267 calBeef thymus (raw)4 oz
- 390 calLamb loin193 g
53 calGround turkey (raw, 93/7)1 oz- 281 calDuck (domesticated, cooked, roasted, skinless)1 cup, chopped or diced
- 338 calPork spareribs (cooked, braised, lean and fat)3 oz
- 233 calPork kidneys (raw)1 kidney
- 266 calCured ham (canned, unheated, regular, 13% fat)1 cup
- 340 calCured ham (whole, roasted, separable lean and fat)1 cup
- 50 calHam (pork rump) (cured, unheated, bone-in, separable lean and fat)1 oz rump
- 307 calPork leg cap steak (boneless, cooked, broiled)1 piece
- 865 calPork leg sirloin tip roast (boneless, raw, separable lean and fat)1 piece
- 37 calVeal shoulder (raw, whole (arm and blade), separable lean and fat)1 oz
- 41 calBison (cooked, roasted, lean only)1 oz
- 35 calBeef chuck arm pot roast (raw, lean only, trimmed to 1/8" fat, select)1 oz
- 40 calBeef tri-tip roast (raw, lean only, trimmed to 0 inch fat)1 oz
- 286 calVeal bratwurst (cooked)1 serving 2.96 oz
- 185 calPork loin blade roast (bone-in, cooked, roasted, lean only)3 oz
- 225 calPork pancreas (raw)4 oz
- 51 calCured ham (boneless, roasted, regular, 11% fat)1 oz
- 220 calCured ham (whole, roasted, separable lean only)1 cup
- 50 calHam (pork shank) (cured, unheated, bone-in, separable lean and fat)1 oz
- 36 calPork shoulder petite tender (boneless, raw, separable lean and fat)1 oz
- 266 calBeef pancreas (raw)4 oz
- 47 calBeef top round (raw, trimmed to 1/8 inch fat, lean and fat)1 oz
- 48 calBeef top round (raw, trimmed to 1/8 inch fat, lean and fat)1 oz
- 40 calFlank steak (raw, lean only, trimmed to 0" fat, all grades)1 oz
- 140 calPork leg (fresh ham) (cooked, roasted, rump half, lean only)3 oz
- 166 calPork loin sirloin chop (bone-in, cooked, braised, lean only)3 oz
- 168 calCured ham (canned, unheated, extra lean, 4% fat)1 cup
- 206 calCured ham (whole, unheated, separable lean only)1 cup
- 193 calPork country-style ribs (cooked, roasted, lean only)3 oz
- 192 calVeal loin (cooked, braised, separable lean only)3 oz
- 373 calVeal sirloin183 g