Meat & PoultryPage 8 of 26
Showing 673–768 of 2,430 foods
- 148 cal
Pork loin sirloin chop (bone-in, cooked, broiled, lean only)3 oz - 79 calCured pork shoulder (arm picnic) (roasted, lean and fat)1 oz
- 47 cal
Tri-tip roast (raw, trimmed to 0-inch fat, all grades, lean and fat)1 oz - 224 calPorterhouse steak (cooked, grilled, trimmed to 1/8" fat, select)3 oz
- 52 calTop round (cooked, broiled, lean only, trimmed 1/8 inch fat)1 oz
- 1624 calBeef round tip steak (raw, lean only, trimmed to 0" fat, all grades)1 roast
- 139 cal
Ostrich inside strip (cooked)1 serving ( 3 oz ) - 196 calBratwurst (beef and pork, smoked)1 serving 2.33 oz
- 400 calBeef short ribs (cooked, braised, separable lean and fat, choice)3 oz
- 371 calEmu top loin (cooked, broiled)1 steak
- 133 calOstrich outside strip (cooked)1 serving ( 3 oz )
- 80 calLuxury loaf (pork)2 slices
- 251 calBeef short ribs (cooked, braised, separable lean only, choice)3 oz
- 41 calFlank steak (beef flank, raw, lean and fat, trimmed to 0" fat, select)1 oz
- 263 calLamb loin (cooked, roasted, trimmed to 1/4 in fat, choice)3 oz
- 155 calBeef chuck clod steak (cooked, braised, trimmed to 0" fat, all grades)3 oz
- 38 calTop loin steak (raw, separable lean only, trimmed to 1/8" fat, select)1 oz
- 51 calTop sirloin (cooked, broiled, lean only, trimmed 1/8 inch fat)1 oz
- 242 calPheasant breast (raw, skinless)½ breast, bone and skin removed
- 72 calPork loin blade chop (bone-in, cooked, braised, separable lean and fat)1 oz
- 60 calPork center rib chop (boneless, cooked, braised, lean only)1 oz
- 141 calEye of round roast (cooked, roasted, trimmed 0" fat, choice, lean only)3 oz
- 134 calEye of round roast (cooked, roasted, trimmed 0" fat, select, lean only)3 oz
- 156 calBeef tip round (raw, Choice, separable lean and fat, trimmed to 0" fat)100 grams
- 145 calBeef tip round (raw, Select, separable lean and fat, trimmed to 0" fat)100 grams
- 246 calT-bone steak (cooked, broiled, trimmed to 1/8" fat, all grades)3 oz
- 131 calEmu fan fillet (cooked, broiled)1 serving ( 3 oz )
- 80 calMother's loaf (pork)1 oz
- 72 calPork loin blade roast (bone-in, cooked, roasted, separable lean and fat)1 oz
- 96 calBeef tripe (raw)4 oz
- 578 calBeef top loin (raw, separable lean and fat, trimmed to 1/8" fat, select)1 steak
- 597 calBison top round steak (raw, lean only, 1-inch thick)1 steak
- 183 calGround elk (cooked, pan-broiled)1 patty ( yield from 104.1 g raw meat )
- 128 calBottom round (raw, separable lean only, trimmed to 1/8" fat, all grades)100 grams
- 35 calEye of round (raw, separable lean only, trimmed to 1/8" fat, all grades)1 oz
- 202 calSquab (raw, skinless, light meat)1 unit (yield from 1 lb ready-to-cook)
- 86 calMechanically separated pork (raw)1 oz
- 179 calPork loin chop (fresh, center rib, bone-in, cooked, pan-fried, lean only)3 oz
- 190 calPork center rib chop (boneless, cooked, pan-fried, lean only)3 oz
- 78 calMechanically separated beef (raw)1 oz
- 179 calVeal top round (leg, cooked, braised, separable lean and fat)3 oz
- 136 calVeal top round (leg, cooked, roasted, separable lean and fat)3 oz
- 54 calTop loin steak (cooked, broiled, lean only, trimmed 1/8 inch fat)1 oz
- 35 calBeef brisket (raw, flat half, lean only, trimmed to 1/8 inch fat, select)1 oz
- 1063 calTurkey (dark meat) (raw, skinless)1 turkey, bone and skin removed
- 180 calPork stomach (raw)4 oz
- 607 calEye of round roast (cooked, roasted, trimmed 0" fat, choice, lean and fat)1 roast (yield from 445 g raw meat)
- 546 calEye of round roast (cooked, roasted, trimmed 0" fat, select, lean and fat)1 roast (yield from 426 g raw meat)
- 169 calTop round (cooked, braised, trimmed 0" fat, all grades, lean only)3 oz
- 46 calVeal rib (raw, separable lean and fat)1 oz
32 calTurkey bacon (raw)1 serving- 298 calGoose (raw, domesticated, skinless)1 unit (yield from 1 lb ready-to-cook goose)
- 3205 calTurkey (raw, with giblets and neck)1 turkey
- 31 calTurkey (light meat) (raw, skinless)1 oz
- 232 calPork loin chop (fresh, center rib, boneless, cooked, pan-fried)3 oz
- 139 calEye of round roast (cooked, roasted, trimmed 0" fat, all grades, lean only)3 oz
- 346 calBeef top loin steak (cooked, broiled, lean only, trimmed to 0" fat, choice)1 steak (yield from 203 g raw meat)
- 284 calBeef top loin steak (cooked, broiled, lean only, trimmed to 0" fat, select)1 steak (yield from 186 g raw meat)
- 151 calBeef tip round (raw, all grades, separable lean and fat, trimmed to 0" fat)100 grams
- 61 calBeef top sirloin (raw, choice, separable lean and fat, trimmed to 1/8" fat)1 oz
- 132 calPicnic loaf (pork, beef)2 slices
- 144 calPork brain (raw)4 oz
- 65 calBeef top loin (raw, separable lean and fat, trimmed to 1/8" fat, all grades)1 oz
- 41 calLamb shoulder (whole (arm and blade), raw, lean only, trimmed to 1/4 in fat, choice)1 oz
- 1207 calBeef brisket (raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice)1 steak
- 1297 calBeef brisket (raw, flat half, lean and fat, trimmed to 1/8 inch fat, select)1 steak
150 calBeef liver (raw, New Zealand (imported))4 oz
49 calLamb liver (raw)1 oz
218 calGround lamb (raw, New Zealand, imported)4 oz- 116 cal
Bacon fat1 tbsp - 261 calChicken skin (cooked, stewed)½ chicken, skin only
- 55 calBeerwurst (beer salami, pork)1 large slice
- 52 calHoney roll sausage (beef)1 oz
- 178 calTop round (cooked, braised, trimmed 0" fat, all grades, lean and fat)3 oz
- 266 calBeef tenderloin steak (cooked, broiled, lean only, trimmed to 0" fat, choice)1 steak (yield from 161 g raw meat)
- 56 calBeef tenderloin steak (cooked, broiled, lean only, trimmed to 0" fat, select)1 oz
- 190 calElk loin (cooked, broiled, lean only)1 steak ( yield from 148.1 g raw meat )
- 61 calBottom round steak (cooked, braised, lean only, trimmed 1/8 inch fat)1 oz
38 calTurkey bacon (low-sodium)1 serving- 49 calBarbecue loaf (pork, beef)1 oz
- 112 calBeef kidneys (raw)4 oz
- 382 calBeef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, choice)1 steak (yield from 203 g raw meat)
- 311 calBeef top loin steak (cooked, broiled, lean and fat, trimmed to 0" fat, select)1 steak (yield from 186 g raw meat)
- 483 calTop round steak (cooked, broiled, trimmed to 0-inch fat, choice, lean and fat)1 steak (yield from 396 g raw meat)
- 436 calTop round steak (cooked, broiled, trimmed to 0-inch fat, select, lean and fat)1 steak (yield from 368 g meat)
- 275 calElk round (cooked, broiled, lean only)1 steak ( yield from 233.1 g raw meat )
- 38 calKnuckle steak (raw, trimmed to 0-inch fat, choice, lean and fat, tip side)1 oz
- 248 calKnuckle steak (raw, trimmed to 0-inch fat, select, lean and fat, tip side)1 steak
- 61 calBeef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice)1 oz
- 167 calBeef chuck clod roast (cooked, roasted, trimmed to 0" fat, select)3 oz
243 calItalian meatballs (frozen)3 oz- 228 calPork and beef sausage (smoked, with cheddar cheese)12 oz serving 2.7 oz
- 70 calCured ham (whole, unheated, separable lean and fat)1 oz
- 202 calBeef top round (cooked, braised, trimmed to 1/8 inch fat, lean and fat)3 oz
- 162 calDeer shoulder clod (cooked, braised, separable lean only, 3-5 lb roast)1 serving ( 3 oz )
- 37 calBeef brisket (flat half, raw, choice, separable lean only, trimmed to 1/8" fat)1 oz