Meat & PoultryPage 7 of 26
Showing 577–672 of 2,430 foods
- 422 cal
Veal sirloin251 g 
99 calTurkey thigh (raw, skinless)3 oz- 286 cal
Chicken drumstick (cooked, stewed, meat and skin)1 cup, chopped or diced - 123 calQuail (raw, skinless)1 quail
- 112 cal
Beef and pork salami (reduced sodium)1 oz - 179 calPork leg (fresh ham) (cooked, roasted, lean only)3 oz
- 2009 calPork loin sirloin roast (bone-in, cooked, roasted, lean only)1 roast without refuse
- 167 calPork loin chop (fresh, top loin, boneless, cooked, pan-fried)3 oz
- 60 calPork loin chop (fresh, center rib, boneless, raw)1 oz
- 342 calBeef shank cross-cuts170 g
- 55 calBeef round (raw, Choice, separable lean and fat, trimmed to 1/8" fat)1 oz
- 346 calLamb shoulder133 g
- 261 calLamb shoulder93 g
- 133 calLamb shoulder101 g
- 362 calVeal shoulder182 g
- 427 calVeal shoulder251 g
- 304 calVeal shoulder289 g
- 322 calVeal shoulder160 g
- 404 calVeal shoulder236 g
- 220 calLamb loin79 g
- 36 calTop sirloin steak (raw, separable lean only, trimmed to 1/8" fat, select)1 oz
- 480 calChicken (roasted, meat and skin, giblets and neck)1 unit (yield from 1 lb ready-to-cook chicken)
- 299 calTurkey (raw, skinless)1 unit (yield from 1 lb ready-to-cook turkey)
- 195 calTurkey dark meat (raw)1 unit (yield from 1 lb ready-to-cook turkey)
- 145 calPork loin top loin chop (boneless, cooked, braised, lean only)3 oz
- 251 calPork loin top loin chop (boneless, cooked, broiled, lean only)1 chop
- 218 calPork loin chop (fresh, center rib, bone-in, cooked, pan-fried)3 oz
- 65 calT-bone steak (beef short loin, raw, lean and fat, trimmed to 1/8" fat, choice)1 oz
- 239 calLamb foreshank128 g
- 181 calVeal fat (raw)1 oz
- 213 calVeal rib (cooked, braised, separable lean and fat)3 oz
- 207 calGround bison (cooked, pan-broiled)1 patty ( yield from 112.7 g raw meat )
- 38 calTurkey light meat (raw)1 oz
- 143 calEmu full rump (cooked, broiled)1 serving ( 3 oz )
- 229 calPolish sausage (pork, beef, smoked)1 serving 2.67 oz
- 178 calPork leg (fresh ham) (cooked, roasted, rump half, lean and fat)3 oz
- 177 calPork loin center rib chop (bone-in, cooked, braised, lean only)3 oz
- 320 calPork loin center rib chop (bone-in, cooked, broiled, lean only)1 chop
- 199 calPork loin sirloin chop (bone-in, cooked, braised, lean and fat)3 oz
- 189 calPork loin sirloin chop (bone-in, cooked, broiled, lean and fat)3 oz
- 147 calPork loin top loin roast (boneless, cooked, roasted, lean only)3 oz
- 264 calPork ears (frozen, raw)1 ear
- 202 calPork loin chop (fresh, center loin, bone-in, cooked, pan-fried)3 oz
- 234 calCured ham (canned, roasted, extra lean and regular)1 cup
- 241 calVeal loin (cooked, braised, separable lean and fat)3 oz
- 185 calVeal loin (cooked, roasted, separable lean and fat)3 oz
- 128 calVenison loin (cooked, broiled, lean only, 1-inch steak)1 serving ( 3 oz )
- 44 calBeef top loin (choice, raw, lean only, trimmed to 1/8 inch fat)1 oz
- 434 calPheasant (raw, skinless)1 unit (yield from 1 lb ready-to-eat pheasant)
- 197 calPork leg (fresh ham) (cooked, roasted, shank half, lean and fat)3 oz
- 170 calPork loin center loin chop (bone-in, cooked, braised, lean only)3 oz
- 175 calPork loin center rib roast (bone-in, cooked, roasted, lean only)3 oz
- 196 calPork loin sirloin roast (bone-in, cooked, roasted, lean and fat)3 oz
- 202 calCured ham (canned, unheated, extra lean and regular)1 cup
- 139 calPork sirloin chop (boneless, cooked, braised, lean only)3 oz
- 174 calTri-tip roast (raw, trimmed to 0-inch fat, choice, lean and fat)100 grams
- 157 calTri-tip roast (raw, trimmed to 0-inch fat, select, lean and fat)100 grams
- 191 calVeal shoulder (blade, cooked, braised, lean and fat)3 oz
- 465 cal
Croissan'wich with sausage (Burger King, egg and cheese)1 item - 37 calBeef top round (select, raw, lean only, trimmed to 1/8 inch fat)1 oz
- 1810 calBeef round tip steak (raw, lean only, trimmed to 0" fat, choice)1 roast
- 1448 calBeef round tip steak (raw, lean only, trimmed to 0" fat, select)1 roast
- 133 calEmu inside drum (cooked, broiled)1 serving ( 3 oz )
- 60 calPork scrapple1 oz
- 165 calPork loin center loin roast (bone-in, cooked, roasted, lean only)3 oz
- 296 calPork loin top loin chop (boneless, cooked, braised, lean and fat)1 chop boneless (yield from 193g raw meat)
- 284 calPork loin top loin chop (boneless, cooked, broiled, lean and fat)1 chop
- 238 calCured pork shoulder (arm picnic) (roasted, lean only)1 cup
- 231 calCured ham (boneless, roasted, extra lean and regular)1 cup
- 205 calLamb shoulder84 g
- 135 calPork (dehydrated, Oriental style)1 cup
- 303 calGuinea hen (raw, skinless)1 unit (yield from 1 lb ready-to-cook guinea)
- 355 calTurkey leg (raw, skinless)1 leg, bone and skin removed
- 118 calPork and turkey bologna (lite)1 serving 2 oz
- 54 calPork loin top loin roast (boneless, cooked, roasted, lean and fat)1 oz
- 227 calCured ham (boneless, unheated, extra lean and regular)1 cup
- 172 calVeal sirloin (cooked, roasted, separable lean and fat)3 oz
- 395 calVeal shank223 g
- 273 cal
Pasta with meatballs (canned, in tomato sauce)1 cup - 158 calBeef chuck clod steak (cooked, braised, trimmed to 0" fat, choice)3 oz
- 151 calBeef chuck clod steak (cooked, braised, trimmed to 0" fat, select)3 oz
- 37 calBeef tri-tip roast (select, raw, lean only, trimmed to 0 inch fat)1 oz
- 120 calOstrich inside leg (cooked)1 serving ( 3 oz )
- 45 calItalian turkey sausage (smoked)1 oz
- 75 calChicken breast deli roll (oven-roasted)1 serving 2 oz
- 173 calPork loin (whole, cooked, braised, separable lean only)3 oz
- 179 calPork loin (whole, cooked, broiled, separable lean only)3 oz
- 178 calPork loin (whole, cooked, roasted, separable lean only)3 oz
- 34 calBeef eye of round (select, raw, lean only, trimmed to 1/8 inch fat)1 oz
- 36 calBeef bottom round (select, raw, lean only, trimmed to 1/8 inch fat)1 oz
- 31 calChicken neck (raw, skinless)1 neck, bone and skin removed
- 143 calPheasant leg (raw, skinless)1 leg, bone and skin removed
- 256 calQuail breast (raw, skinless)1 unit (yield from 1 lb ready-to cook quail)
- 123 calOstrich tip trimmed (cooked)1 serving ( 3 oz )
- 63 calPork loin blade chop (bone-in, cooked, braised, separable lean only)1 oz
- 55 calPork loin blade chop (bone-in, cooked, broiled, separable lean only)1 oz