Fish & SeafoodPage 3 of 3
Showing 193–275 of 275 foods
- 215 cal
Rainbow trout (cooked, dry heat, wild)1 fillet - 173 calFish roe (mixed species, cooked, dry heat)3 oz
- 247 calSeatrout (cooked, dry heat, mixed species)1 fillet
- 255 calCoho salmon (farmed, cooked, dry heat)1 fillet
- 150 calChannel catfish (wild, cooked, dry heat)1 fillet
- 67 calEastern oyster (farmed, cooked, dry heat)3 oz
201 calBeef oyster blade (New Zealand, imported, raw, separable lean and fat)4 oz- 86 cal
Imitation shrimp (made from surimi)3 oz - 33 calLight tuna (canned in water, drained, unsalted)1 oz
- 220 calWhite tuna (canned in water, drained, unsalted)1 can
- 106 calCusk (cooked, dry heat)1 fillet
- 168 calLing (cooked, dry heat)1 fillet
- 115 calScup (cooked, dry heat)3 oz
- 380 calClams (mixed species, cooked, breaded, fried)20 small clams
- 84 calImitation scallops (made from surimi)3 oz
- 451 cal
Clams (fast food, breaded, fried)¾ cup - 124 calBass (freshwater, mixed species, cooked, dry heat)3 oz
- 162 calMilkfish (cooked, dry heat)3 oz
- 83 calMonkfish (cooked, dry heat)3 oz
- 67 calScallops (cooked, breaded, fried, mixed species)2 large scallops
- 386 calScallops (breaded, fried, fast food)6 pieces
529 calBreaded shrimp (T.G.I. Friday's)1 serving- 130 calSockeye salmon (canned, drained, with bone, unsalted)3 oz
- 56 calLight tuna (canned in oil, drained, unsalted)1 oz
- 159 calButterfish (cooked, dry heat)3 oz
- 273 calYellowtail (cooked, dry heat)½ fillet
- 363 calAmerican shad (cooked, dry heat)1 fillet
- 120 calChum salmon (canned, drained, solids with bone, unsalted)3 oz
- 194 calEuropean turbot (cooked, dry heat)½ fillet
- 39 calPink salmon (canned, solids with bone and liquid, unsalted)1 oz
- 331 calWhite tuna (canned in oil, drained, unsalted)1 can
- 368 calOysters (fast food, battered or breaded, fried)6 pieces
- 165 calConch (cooked, baked or broiled)1 cup, sliced
- 302 cal
Manhattan clam chowder (canned, chunky)1 can (19 oz) 
72 calShrimp (raw, not previously frozen)3 oz- 218 calNew England clam chowder (canned, condensed)1 can (10.7 oz)
- 400 calFilet-O-Fish (McDonald's)1 item
60 calAlaska pollock (raw, not previously frozen)3 oz- 87 calNew England clam chowder (canned, prepared with water (equal volume))1 serving 1 cup
380 calKorma Fish Curry (Trader Joe's)1 tray
250 calCoconut Shrimp (Trader Joe's)5 shrimp- 186 calManhattan clam chowder (canned, condensed)1 can (10.75 oz)
- 75 calManhattan clam chowder (canned, prepared with water (equal volume))1 serving 1 cup
- 154 calNew England clam chowder (canned, prepared with 2% milk (equal volume))1 serving 1 cup
- 143 calOyster stew (canned, condensed)1 can (10.5 oz)
- 🐟130 calSockeye salmon (canned, total can contents)3 oz
- 🐟51 calShrimp (breaded, fried, Denny's)1 piece
- 327 calOyster stew (canned, prepared with milk (equal volume))1 can (10.5 oz), prepared
- 301 calFilet-O-Fish (McDonald's, without tartar sauce)1 item
- 🐟175 calBeef oyster blade (New Zealand, imported, raw, separable lean only)4 oz
- 🐟134 calSockeye salmon (canned, drained, skinless, boneless)3 oz
- 🐟505 calFish (Applebee's, hand-battered)1 serving
- 🐟164 calBrook trout (raw, New York State)1 filet
- 141 calOyster stew (canned, prepared with water (equal volume))1 can (10.5 oz), prepared
- 🐟116 calPink salmon (canned, drained solids, skinless, boneless)3 oz
- 🐟665 calBreaded shrimp (Applebee's, Double Crunch)1 serving
- 🐟469 calShrimp and vegetables (Chinese restaurant-style)1 order
- 88 cal
(Ground Shrimp)28 g - 🐟210 calSweet Chipotle Panko Tilapia1 serving
- 🐟179 calCampbell's Homestyle New England clam chowder1 cup
- 🐟495 calFish fillet (restaurant, family style, battered or breaded, fried)1 serving
- 🐟203 calCampbell's Chunky New England clam chowder1 cup
- 🐟470 calFish fillet (Denny's, battered or breaded, fried)1 serving
- 🐟363 calNew England clam chowder (canned, ready-to-serve, reduced sodium)1 can
- 🐟61 calPacific cod (raw, not previously frozen)3 oz
- 🐟167 calBeef oyster blade (New Zealand, imported, cooked, braised, separable lean only)3 oz
- 🐟168 calBeef oyster blade (New Zealand, imported, cooked, braised, separable lean and fat)3 oz
- 🐟80 cal(4) Grilled Shrimp (add on)100 g
- 430 cal
Chinook salmon (smoked, brined, Alaska Native)100 grams - 🐟84 calShrimp (cooked, not previously frozen)3 oz
- 🐟201 calNew England clam chowder (canned, ready-to-serve)1 cup
- 43 calChinook salmon (smoked, canned)1 oz
- 🐟71 calPacific cod (cooked, not previously frozen)3 oz
- 130 calCampbell's Healthy Request New England clam chowder (Chunky)1 cup
- 44 calChinook salmon liver (Alaska Native)1 oz
- 266 calChinook salmon (kippered, canned)100 grams
- 🐟68 calAlaska pollock (cooked, not previously frozen)3 oz
- 🐟127 calManhattan clam chowder (Campbell's Chunky)1 cup
- 🐟61 calCampbell's Red & White Manhattan clam chowder (condensed)1 serving 1/2 cup
- 159 calTipnuk salmon (fermented (Alaska Native))100 grams
- 🐟90 calCampbell's Red & White New England clam chowder (condensed)1 serving 1/2 cup
- 🐟120 calNew England clam chowder (Campbell's Homestyle Light)1 cup
- 🐟201 calNew England clam chowder (Campbell's Chunky, microwavable bowl, ready-to-serve)1 serving 1 cup